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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
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  • About
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Food

  • Cha-Cha-Cha Chia!

    by Lauren Verini November 6, 2012
    November 6, 2012

    Over the past couple of years, the chia seed has grown in popularity becoming a super food staple for health conscious consumers. The Mayan word for strength, Chia is nothing new however and has actually been around for hundreds of…Read More

  • Eat NYC on Food Day 2012

    by Nick Livermore November 5, 2012
    November 5, 2012

    On Food Day – which we celebrated on Wednesday Oct 24, didn’t you? – eco18 was lucky enough to head to this year’s Eat NYC. The evening, hosted by Veggiecation, the Birds Nest Foundation and the Local Food Source Network.…Read More

  • Four Bean Vegetarian Chili

    by Sue Taggart October 31, 2012
    October 31, 2012

    If you weren’t told you would never guess that this robust chili was meatless! So hearty and delicious you won’t miss the meat. Serves 6: 1               yellow pepper – seeded and cut into…Read More

  • Food for Runners

    by Lauren Verini October 30, 2012
    October 30, 2012

    Running is a form of exercise that people of all ages and abilities can enjoy. What’s so great about running is that its free (you can run outside anytime!), it can be a group or solo activity, it’s a stress…Read More

  • What’s Hot in Coffee Brewing

    by Melody Morrow October 26, 2012
    October 26, 2012

    Have you gotten in to the single cup or single serve coffee phenomenon? The Keurig Company took over the market by inventing these innovative brew masters for the 21st century. Supposedly in 2011 more than 5 billion K-Cups were sold…Read More

  • Recipe: Apple Crisps

    by Sue Taggart October 25, 2012
    October 25, 2012

    Apple season is here and this is a great time to serve up some delicious apple crisps. A perfect, healthy snack and a great decoration for fall muffins, cakes and baked goods. One large apple sliced crosswise ¼” thick, with…Read More

  • Spook-tacular: Wicked Witch Cupcakes

    by Guest Writer October 18, 2012
    October 18, 2012

    Halloween is right around the corner, which means it’s crunch time to find that perfect costume and to start getting ready for all of those spook-tacular parties. When it comes to bringing something for a holiday, I’m not as creative…Read More

  • Endive, Shrimp and Avocado Salad

    by Sue Taggart October 5, 2012
    October 5, 2012

    Such a simple, quick and easy salad to prepare, it’s light and delicious and looks amazing! Serves 2 for light main course: 2              ripe Hass avocados 2              large heads of Belgium endive 3/4lb       shrimp, cooked, peeled and deveined…Read More

  • Sugar: The Not So Sweet Truth

    by Allison September 21, 2012
    September 21, 2012

    It’s in your fruit, bread, soda and cake. Too much of this and you can affect your brain, skin and cells. What is this? Sugar. I recently came across an article by Psychology Today stating how we are eating too…Read More

  • Buying Seasonal: The Flavors of Fall!

    by Guest Writer September 20, 2012
    September 20, 2012

    It’s about that time where you pack up the shorts and pull out your fall jacket. Even though it is bitter sweet to say good-bye to summer, fall is full of change. It’s when the leaves change color, routines change…Read More

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