Brownie Day!

by Sue Taggart

Everyone has their favorites when it comes to brownies. I like them small, and fudge-like with a deep chocolate taste. You can just pop these scrumptious miniature brownies into your mouth one after the other…. brownie heaven!

Mini Chocolate Brownies

Simple to make and they disappear so fast!

Makes about 60

4oz                  good quality semi-sweet chocolate

4oz                  good quality dark chocolate

⅓cup              chocolate syrup

8Tbs               butter, room temperature, cut into ½” cubes

2tsp                vanilla extract

3                      eggs, lightly beaten

1cup                sugar

¾cup             all-purpose flour

pinch of salt

confectioners sugar



Preheat the oven to 350 degrees.

Butter and flour a 12”x10” baking pan

Melt the chocolate in a medium size bowl over a saucepan of boiling water, stirring constantly. Add the syrup and stir well.


Remove the pan from the heat and add the butter, beat until the butter is completely incorporated and the mixture is smooth. Stir in the vanilla and eggs and mix thoroughly. Add the flour, sugar and salt and fold into the chocolate mixture. Blend thoroughly. Pour the batter into the prepared pan and bake until just cooked – about 30 minutes.


Allow to cool then cut into 1” squares and dust with confectioners sugar.


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