desserts

This simple, yet amazingly decadent chocolate cake “Gâteau au chocolat fondant” is even better on the second day, so plan in advance and make it the day before serving. Makes 8-10 servings: 7 oz – best quality dark chocolate 7…Read More

This National Dessert Day, we want to share some of our best stories about a course that used to conclude meals at some point in time, but that have evolved to become a way to indulge oneself at any time,…Read More

Everyone has their favorites when it comes to brownies. I like them small, and fudge-like with a deep chocolate taste. You can just pop these scrumptious miniature brownies into your mouth one after the other…. brownie heaven! Mini Chocolate Brownies…Read More

  Who doesn’t love pizza?! This month we thought it would be fun to be a little different and feature some sweet, dessert pizzas – one using luscious raspberries and the other delicious fall apples.   Raspberry Brie Pizza Simple to…Read More