vegan

Happy National Cheese Day! From pizzas to mac n’ cheese, from butter paneer to Bombay toasties, from queso fundido to quesadillas, we humans love our cheese. Over many, many centuries, culinary cultures around the world have perfected their own unique…Read More

Don Maloney can often be found at farmers markets in Phoenix serving up plant-based, soy-free, and gluten-free street food. His sandwiches, tacos, and donuts are not only delicious, but they are also inventive and sustainable for the body and planet…Read More

Cultivated meat refers to genuine animal cells grown in a laboratory setting to produce a protein product similar to or identical to traditional meat. The field is relatively new, garnering international attention, praise, controversy, and skepticism. For this month’s edition…Read More

What is Super Bowl Sunday without a Super Bowl feast? Today ranks only below Thanksgiving in terms of the average amount of food eaten per American, but Super Bowl spreads—laden with cheesy dips, sliders, nachos, and more—are almost certainly of…Read More

Happy National Stuffing Day! This is a day to celebrate and prepare ahead of the starchy, herby concoction that you will put into your Thanksgiving turkey – or if you are vegan, your Thanksgiving tofurky! Thanksgiving is all about giving…Read More

It’s about that time of year again! The time when our entire homes are filled with the smell of holiday cookies, soups, and sweet potatoes wafting from our kitchens for weeks on end. The time when we are blessed to…Read More

March is National Celery Month and the perfect time to celebrate the multiple usages of this marshland vegetable. Did You Know that celery has been used for medicinal purposes for thousands of years? In 850 B.C., celery seeds were believed…Read More

This simplified gluten-free Irish soda bread can easily be made dairy-free, too. This light, classic bread using Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, has a wonderful texture and flavor. Add to your St Patrick’s Day feast or enjoy…Read More

Vegan Chocolate Pecan Tarts…also known as the perfect way to celebrate World Chocolate Day this Sunday! Wow everybody at the picnic this weekend with this easy, no-bake recipe even non-vegans rave about. Give it a try and let us know…Read More

Cauliflower is a perfect food swap,  as this member of the cruciferous vegetable family is packed with a rich supply of nutrients and is finally getting the attention it deserves as a nutrition powerhouse. With a nutty and slightly sweet taste,…Read More