National Soup Month: Here Is Our Favorite Green Detox Soup

by Guest Writer

Now that the holidays are over, we can stop eating every holiday cookie we see and go back to detoxing! As part of our detox regiment and in honor of National Soup Month, today we are sharing one of our favorite soup recipes. We can’t take credit for this recipe – Entrepreneur and healthy lifestyle guru Hannah Bronfman created this easy to make delicious green soup.

We advise you to make a batch on Sunday for the week – it serves as a great replacement for lunch or dinner.




1 zucchini, chopped

1 small white onion, chopped

1 asparagus bunched, chopped

2 celery stalks, chopped

3 handfuls of spinach

3 garlic cloves

Broth of choice

Directions :

sauté garlic and onions

add chopped veggies

sauté 30 min

add stock or broth and bring to a simmer

pour veggies into a blender

add the spinach

blend until smooth

pour back into the pot, season it (with a season of choice)

simmer for 20 minutes

serve it in soup bowls and enjoy!!

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