Recipes

There’s nothing better than fresh greens…so versatile and so healthful. So while there is an abundance of greens available at farmers markets and supermarkets, just get creative and add green to your plate at every opportunity. Leafy Greens: These are…Read More

This is one of the most deliciously, melt in your mouth cookies recipes we have ever tried! Makes 12 cookies ¾cup                         pecans ½cup                         (one stick) unsalted butter, room temperature ⅓cup                …Read More

I rarely make cookies. They just seem like way too much work, but this sugar cookie recipe was really easy and I just had to trust that 12 minutes really was enough cooking time!   Makes 24 cookies 2 cups…Read More

Soups are a winter favorite and with the right ingredients they can be just what the doctor ordered. We checked out the American Institute for Cancer Research wwww.aicr.org for two awesome recipes, which we made and thoroughly enjoyed. Make sure…Read More

October is National Apple Month and nothing signals the fall season like the amazing aroma of apples. A kitchen full of baking apple smells is mouthwatering and evokes memories of family dinners, friendly get togethers and wonderful fall foods. Whether…Read More

Happy National Pasta Day! Are you a huge pasta lover like us? We posted this recipe a while back, but it’s just too good not to repost for National Pasta Day!   Natalie Slater, author of the Bake and Destroy…Read More

Desserts are our weakness here at eco18. Whether it’s a piece of chocolate cake, or two, or a carmel and nougat filled candy bar, you name it, we want it. With all of the sweets filled holidays coming up, we’re looking…Read More

Smoothies are my go-to breakfast. Every single morning that’s what I crave, even when it’s cold outside. They’re quick, they’re yummy, and they’re hydrating, which is always a plus after 8 hours of sleep with no water. Recently, I was…Read More

October is National Vegetarian Month! We’ve put together some of our favorite vegetarian recipes to make this month! 1.Baked Zucchini and Tomatoes 2.Red and Yellow Pepper Soup 3.Sweet Potato and Apple Soup 4.Sweet Spicy Avocado and Carrot Salad 5.Chanterelle Risotto …Read More

This Friday, October 7th, is National Frappe Day! While frappes may not be the healthiest option, every now and then they’re a fun pick me up. Whether you’re making them at home, or grabbing one from your local Starbucks, we…Read More