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Author

Sue Taggart

Sue Taggart

As a child growing up in Kent “The Garden of England”, I thought that every family grew their own vegetables. I would help my grandfather in the garden and loved pulling potatoes and carrots out of the soil. These early experiences have given me a great appreciation for where our food comes from and a discerning palette for fresh, seasonal produce. As an avid reader, writing and storytelling is a passion that has only deepened over the years together with a growing concern for the health of our oceans and planet. We are facing serious issues with climate change and the clock is ticking…so it’s up to all of us to nurture and protect our home planet.

  • Hearty, Healthy Winter Soups

    by Sue Taggart December 4, 2018
    December 4, 2018

    We love soups and as winter is closing in, we put together three of our all-time favorite hearty, healthy soups to warm you up on those bone-chilling days ahead! Moroccan Vegetable Stew  (pictured above) This recipe features a simple combination…Read More

  • Thanksgiving desserts – A trio of Pumpkin Pies

    by Sue Taggart November 20, 2018
    November 20, 2018

    We’ve never met a pumpkin pie we don’t like!! Here are three of our all-time favorites with a twist! MILE HIGH PUMPKIN PECAN PIE If you can’t decide between pecan or pumpkin pie, then you’ll love this recipe. A classic…Read More

  • Eco-Friendly Table Settings for Thanksgiving

    by Sue Taggart November 12, 2018
    November 12, 2018

    I love the holidays. There’s nothing more satisfying than getting a group of family members and friends together, cooking some favorite foods and enjoying the moment! I even love the prep work. I can get totally engrossed in the planning,…Read More

  • Cooking With Fall Produce

    by Sue Taggart October 2, 2018
    October 2, 2018

    Fall is a food lover’s dream season!! I can’t wait to get into the kitchen as soon the weather changes. A quick trip to the farmers market sets me up for a weekend of fun, trying out new recipes and…Read More

  • Vegan Chocolate Pecan Tarts – Easy and No-Bake 

    by Sue Taggart September 13, 2018
    September 13, 2018

    Today is International Chocolate Day, and we love chocolate. So here is our favorite vegan chocolate tart recipe that even non-vegans rave about. It’s so easy, no baking required, give it a try and let us know what you think!!!…Read More

  • 9/11 How To Deal with Trauma

    by Sue Taggart September 11, 2018
    September 11, 2018

    The one thing that stands out in my mind about the events of 9/11 is how angry I was. For many months after the event, I couldn’t shake it. It actually began to seem abnormal to me. Everyone was sad,…Read More

  • Color Your Plate Orange

    by Sue Taggart August 28, 2018
    August 28, 2018

    Orange is such a happy, vibrant happy color—it makes me smile! Orange food has the same effect. It looks great on the plate as well as delivering some tremendous health benefits. As I was shopping for this past weekend, I…Read More

  • Women’s Equality Day – The Badass Women

    by Sue Taggart August 25, 2018
    August 25, 2018

    This article was updated on August 26th, 2021  Photo: NBC News Women’s Equality Day is observed in the United States every August 26th as it’s the day that Congress adopted the 19th Amendment giving women the right to vote. We…Read More

  • Just Peachy

    by Sue Taggart August 21, 2018
    August 21, 2018

    If you can find really ripe peaches, there’s nothing better for a perfect summer dessert. Here are two of our favorite recipes! PERFECTLY PEACHY – PEACH RASPBERRY GALETTE Picked up the most deliciously, sweet, juicy peaches at the farmers market,…Read More

  • End Of Summer Ratatouille

    by Sue Taggart August 14, 2018
    August 14, 2018

    Make the most of the sweet cherry tomatoes and delicious summer veggies and herbs that are around right now and cook up a big batch of ratatouille. Perfect for a light lunch or main course side, plus it freezes well!…Read More

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