Author

Sue Taggart

As a child growing up in Kent “The Garden of England”, I thought that every family grew their own vegetables. I would help my grandfather in the garden and loved pulling potatoes and carrots out of the soil. These early experiences have given me a great appreciation for where our food comes from and a discerning palette for fresh, seasonal produce. As an avid reader, writing and storytelling is a passion that has only deepened over the years together with a growing concern for the health of our oceans and planet. We are facing serious issues with climate change and the clock is ticking…so it’s up to all of us to nurture and protect our home planet.

  • End Of Summer Ratatouille

    by Sue Taggart

    Make the most of the sweet cherry tomatoes and delicious summer veggies and herbs that are around right now and cook up a big batch of ratatouille. Perfect for a light lunch or main course side, plus it freezes well!…Read More

  • Honey, Walnut, and Date KAMUT® Loaf

    by Sue Taggart

    We found this recipe on Sauce Magazine and it’s a  perfectly delicious recipe for Honey Month. Try it, the secret ingredient is the addition of the KAMUT® wheat berries mixed right into in the dough! INGREDIENTS ¼ cup KAMUT® berries,…Read More

  • 9/11 Remembering the First Responders

    by Sue Taggart

    On Monday, July 29th, President Trump signed a bill to care for the surviving first responders of the 9/11 terror attacks and their families. The bill, which passed 97–2, ensures that victims, first responders, and their families will receive benefits from…Read More

  • Ocean Farming

    by Sue Taggart

    Environmentalists have long struggled to save the world’s oceans from the perils of overfishing, climate change, and pollution. What if we have it backward? What if the question is not how we can preserve the wildness of our oceans, but…Read More

  • It’s Peach Time!

    by Sue Taggart

    Peaches just epitomize summertime. Sweet, juicy, perfect on their own or paired with other luscious summer fruits. Here are some of our favorite ways to make just peachy desserts! PEACH AND RASPBERRY GALETTE Galettes are so easy and forgiving, the…Read More

  • What Role Do Aquariums Play in Saving Endangered Fish

    by Sue Taggart

    According to some they don’t and others that they play an important role. So, we decided to take a look and form our own opinion.  A recent article from  www.thehill.com stated that, “Perhaps the biggest benefit aquariums have in advancing conservation is…Read More

  • Fresh Spinach Superfood Recipes

    by Sue Taggart

    Spinach is not only an amazingly versatile veggie, but it’s also an impressively healthy leafy green packed with vitamins and protein. At just seven calories a cup, eating spinach is a great way to get essential nutrients in your diet…Read More

  • July Is Blueberry Month!

    by Sue Taggart

    I just love summer berries … blueberries, strawberries, raspberries, blackberries….bring ‘em on!!! As July is Blueberry Month, we wanted to share some of our favourite recipes—they are foolproof and easy—and if they don’t look perfect, well who cares! They still…Read More