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All Things Green

If you celebrate Easter, these wonderful spring recipes will liven up any table. They are also great for every food preference including dairy free, vegan and vegetarian – just by making some simple swaps!   Herbed, Asparagus, Phyllo Tart An impressive starter or a great side dish, this...

Kamut Berry Ribollita

Nutritious One-Pot Meals

Whole grains turn any “one-dish” into a super-nourishing meal. This veggie packed twist is a take on an Italian favorite, packed with flavor and easy to make – no fuss! Kamut® Berry Ribollita Kamut® wheat berries replace chunks of bread traditionally used in this Tuscan dish that...

Pictured: Moroccan Vegetable Stew

Reviving, Revitalizing Soups!

Soups are a winter favorite and with the right ingredients they can be just what the doctor ordered. We checked out the American Institute for Cancer Research wwww.aicr.org for two awesome recipes, which we made and thoroughly enjoyed. Make sure you cook up big batches...

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McEnroe Organic Farm

Day 3: McEnroe Organic Farm Our second stop on the Sustainable Farming Program with the Natural Gourmet Institute was a visit to McEnroe Organic Farm in Millerton, New York. McEnroe Organic Farm is made up of over 1,100 acres of fields, animals and greenhouses, all certified organic, as...

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Top 18 Finds at the 2016 Summer Fancy Food Show!

This years Summer Fancy Food Show, which we visited, was the largest since it was established in 1954. More than 2,670 exhibitors filled the halls of the Javits Center in New York with the latest in specialty food and beverages from across the U.S. and 55 countries. The...

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June 18 Questions: Jennifer Cornbleet

1.What is your name? Jennifer Cornbleet   2.What is your occupation? Healthy cooking teacher & coach   3.Do you have a "green" memory growing up? I took a summer trip to Costa Rica when I was 16, and it was a pivotal moment for me—the tropical forests, volcanoes, and beautiful coastline—all of...