Sue Taggart
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Beet, Butternut Squash & Goat Cheese Tart with KAMUT® Crust

Serves 6-8: KAMUT® CRUST: 10 oz       KAMUT® Brand Flour 5 oz         Sweet Butter cut into ½ inch dice ½ cup    Ice Water for mixing Pinch…

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Rhubarb And Strawberry Crisp with KAMUT® Wheat Flakes and Flour

Ingredients: ¾ cup sugar 3 Tbs cornstarch 3 cups rhubarb cut into 1” lengths (fresh or frozen) 2 cups strawberries, hulled and sliced (fresh or frozen) 1 cup KAMUT® Wheat Flakes ½ cup light…

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Managing sleep naturally

A recent article from Delicious Living (reported in New Hope 360) got me thinking about sleep. Until I reached menopause, I never thought about sleep. I was always one of those lucky individuals that fell…

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Gardening at home

I grew up in England where everyone seemed to be an avid gardener. I lived in Kent, which was known as the “Garden of England”, so no pressure there! It actually took over…

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KAMUT® BRAND PUMPKIN, WALNUT LOAF

Makes 12-16  servings: 1¼ cups           Kamut® flour ½ cup              yellow cornmeal 1½ tsp             baking powder 1 tsp                ground ginger ½ tsp               salt ¼ tsp               baking soda ¼ tsp               ground cardamom ¼ tsp              …

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May is National Salad Month!

May is National Salad Month, for us, every month is salad month! The endless possibilities – fresh, delicious salads as sides or the main attraction – here are two of our favorites. They…

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Mediterranean Diet Month – Hummus

May is Mediterranean Diet Month and a great excuse to make hummus…in fact today is Hummus Day! We vote that every day should be hummus day. Apparently we are not alone, the super-talented…

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It’s Chocolate Chip Day!

What better way to celebrate chocolate chip day than with some chocolate chip cookies. People are very particular about their cookies—some love them soft and chewy, others prefer them hard and crispy. Me…I…

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Mother’s Day Memories – 2015

It’s mother’s Day! In celebration of this very special day we wanted to share a few of our favorite motherly memories. Sue Taggart Recently, my sister-in-law sent me an email asking me to…

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Vidalia Onion Tart

Who knew there was a Vidalia Onion Month? Well there is and it’s May, so we decided to make something to celebrate. I for one, love Vidalia onions, they are so deliciously sweet…

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