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Watermelon Salad Recipe

One of the great things about summer is the abundance of ripe watermelons! Sweet and deliciously refreshing, they make a perfect summer salad. You can easily adapt this very simple recipe to add toppings and herbs of your choice. We especially like feta cheese and...

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Butternut Squash and Goat Cheese Lasagna

It's National Lasagna Day! Making lasagna is always a “project” and this amazing recipe is certainly time consuming, but well worth the effort. Make a big batch and freeze the left-overs in single serve sizes, you’ll want to experience these wonderful flavors again and again! The...

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Blueberry Pie

There is nothing better than fresh, plump, sweet blueberries, especially when they are wrapped in a delicious, buttery pastry crust! Makes 8-12 Servings For the crust: 2½ cups        all-purpose flour ½ tsp             salt 1¼ cups        unsalted butter, cut into cubes 8-10 Tbs    ...

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Sweet Spicy Avocado and Carrot Salad

A simple, yet flavorful vegetarian/vegan salad. A delightful sweet, spicy and creamy mix of fresh cool avocado, chipotle roasted carrots and a lightly honey sweetened dressing. Salad: 1 cup KAMUT® berries 4-5 large carrots 1 tbs extra virgin olive oil 1/2-1 tbs chipotle powder 1 avocado 1/4 cup sunflower seeds 1 tbs freshly...

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Chilled Asparagus Soup

Asparagus season is one of my favorite times of year. Farmers markets are the best places for just-cut, farm to table asparagus. I have frozen it (without the asparagus tips for garnish) and heated it in cooler months. It still tastes wonderful, but chilled is...

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QUINN FARM & RANCH, 2016 SUMMER FARM TOUR

It was our great pleasure to be invited to spend an amazing day on July 9th, at the Quinn Farm & Ranch in the beautiful northern Montana prairie. Big Sandy was our destination, and we set out on a dazzlingly sunny day with the bright...

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Top 18 Finds at the 2016 Summer Fancy Food Show!

This years Summer Fancy Food Show, which we visited, was the largest since it was established in 1954. More than 2,670 exhibitors filled the halls of the Javits Center in New York with the latest in specialty food and beverages from across the U.S. and 55 countries. The...

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Six Foods That Heal

By feeding our body the right foods, we might just live stronger, longer. Hippocrates – who was born in Greece in 460BC and died 370BC, believed that food was the answer to longevity. His famous quote “Let food be thy medicine and medicine be thy food,”...

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Eat Your Veggies Day

This time of year is so easy to get your fill of amazing veggies! We love them grilled. You can do this on the BBQ or in the oven. All you need is a selection of seasonal veggies, a little olive oil, sea salt and black...