vegetarian

This years Summer Fancy Food Show, which we visited, was the largest since it was established in 1954. More than 2,670 exhibitors filled the halls of the Javits Center in New York with the latest in specialty food and beverages from across…Read More

It’s the start of the outdoor season, so while it’s great to celebrate with friends and family, maybe the salads are a good way to sneak in some extra healthy and satisfying ingredients.   Kamut® Wheat Berry Tangerine and Arugula…Read More

    This is one of the best KAMUT® salads we have ever tried. Lots of flavors combine for a rich, satisfying dish that is both aromatic and delicious. Very simple to make. Makes 2-4 servings (depending on if serving…Read More

Happy (early) Thanksgiving! Thanksgiving is all about giving thanks, spending time with family and gathering around the table for a warm, hearty meal. For all of you non-meat eaters, we know how difficult it can be to have a relaxing…Read More

It’s World Vegetarian Day! What better way to celebrate than to make your favorite meat free meal! A couple of weeks ago I whipped up this vegan “chick’n” salad with the intent of having it for dinner one night and lunch…Read More