Organic

Source: Maximum Yield April is National Lawn and Garden Month! While we’re all (hopefully) following quarantine guidelines and spending extended time at home, if you have a backyard area, tending to it is a great way to get fresh air…Read More

Thanksgiving is a time to go all in! With so many people on special diets, it can be a challenge. So, to make it a little easier, these three vegetarian sides will not only work for turkey lovers, but vegetarians…Read More

A study in 2007 (Joy C. Rickman of the University of California, Davis) showed that loss of nutrients in fresh produce during storage was far higher than had previously been believed. The amount of time that passes when a vegetable…Read More

There’s something whimsically beautiful about heading into town to do some local grocery shopping at the weekend farmer’s market. With an array of colorful displays, friendly local farmers and a slew of homemade pastries and treats that just taste better—Farmer’s…Read More

Now the New Year is behind us it’s a perfect time to reset the food button. Forget dieting and think “reboot”. Food should be pleasurable, it should recharge, reenergize and restore you—not make you feel guilty and sluggish. So let’s make…Read More

Let’s be real, what’s better than spending a snow day curled up in bed with some sweats, a book, and a piping hot cup of tea? Well, here’s what’s better: Doing all of the above while still focusing on sustainabili-tea!…Read More

This month, we’re hosting a giveaway! Our Stay Hydrated, Stay Healthy Giveaway is to inspire everyone, no matter what season, to stay hydrated, active and healthy! In this month’s giveaway you can win: Hydaway Bottle Seriously, the best water bottle…Read More

Day 3: McEnroe Organic Farm Our second stop on the Sustainable Farming Program with the Natural Gourmet Institute was a visit to McEnroe Organic Farm in Millerton, New York. McEnroe Organic Farm is made up of over 1,100 acres of fields,…Read More

Eco18 is honored to be part of the upcoming Sustainable Farming Program hosted by the Natural Gourmet Institute! We love learning about bringing sustainability into everyday tasks, especially when it comes to learning where our food comes from and how…Read More

“Free Range.” You might come across this term when you’re grocery shopping for meat, particularly poultry, and eggs, but what exactly does it mean? The term “free range” in terms of livestock means that the livestock is kept in natural…Read More