Recipes

Everyone has their favorites when it comes to brownies. I like them small, and fudge-like with a deep chocolate taste. You can just pop these scrumptious miniature brownies into your mouth one after the other…. brownie heaven! Mini Chocolate Brownies…Read More

If you’re like me, you don’t like to cook, or bake, or do any type of food preparation that requires effort. I’m a working girl! I don’t have time for that. That being said, I do occasionally get inspired to…Read More

Makes 12 servings KAMUT® CRUST: 10 oz     KAMUT® Brand Flour 5 oz       Sweet Butter cut into ½ inch dice ½ cup  Ice Water for mixing Pinch of Salt   PREPARATION: Heat oven to 400 degrees. Combine flour…Read More

  Who doesn’t love pizza?! This month we thought it would be fun to be a little different and feature some sweet, dessert pizzas – one using luscious raspberries and the other delicious fall apples.   Raspberry Brie Pizza Simple to…Read More

      Banana Nut Bread Martini One of your favorite fall desserts liquefied into a delicious cocktail!   1oz. Titos Handmade Vodka 1/2oz. Crème de Banana 1/2 oz. Frangelico   Mix in a cocktail shaker all ingredients and ice,…Read More

Ingredients: (Serves 2) 2            large apples 2 tsp     cinnamon 4 tbsp   light brown sugar 4            Medjool dates   So simple and delicious, a perfect holiday treat. You…Read More

It’s World Vegetarian Day! What better way to celebrate than to make your favorite meat free meal! A couple of weeks ago I whipped up this vegan “chick’n” salad with the intent of having it for dinner one night and lunch…Read More

Makes 8 servings: 2             small acorn squash, halved and seeds removed 4 Tbs     EVOO (extra-virgin olive oil) Coarse salt and freshly ground pepper 1 cup       cooked KAMUT® berries ½…Read More

This is a really easy and delicious way to prepare salmon and it doesn’t leave any lingering “fishy odor. You will need skinless salmon fillets, just whatever amount you normally have as a serving size: Heat the oven to 400.…Read More

This traditional English pudding is very simple to make, no real cooking required,  and is a perfect way to use the best of the summer berries. Makes 8 – 10 servings 12oz                raspberries 8oz                  blackberries 4oz                  redcurrants, plus…Read More