Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
  • Food
  • Farmers
  • Sustainable Living
  • Living Planet
  • News

Health/Wellness

  • Sourdough September: Baking with Ancient Grains

    by Giselle Chollett September 29, 2025
    September 29, 2025

    Have you celebrated Sourdough September yet this year?  If not, there’s still time to join the global celebration of one of the oldest and most beloved forms of bread. Sourdough is more than flour, water, and salt; it’s a living…Read More

  • It’s Never Too Late to Reinvent Yourself: Embracing These 4 Healthy Aging Trends

    by Giselle Chollett September 10, 2025
    September 10, 2025

    September marks Healthy Aging Month, and this year’s theme—”Never Too Late to Reinvent Yourself”—reminds us that transformation has no age limit. When we hear the word reinvention, it’s easy to picture major lifestyle changes. However, the 2025 Healthy Aging Month…Read More

  • The Perfect Plant-Based Burger Does Exist

    by Giselle Chollett August 21, 2025
    August 21, 2025

    What if your favorite comfort food could also be a nutritional powerhouse? Meet the ultimate plant-based meal featuring wholesome KAMUT® brand wheat. Picture hearty, savory veggie burgers packed with the earthy flavor of mushrooms, the natural sweetness of beets, and…Read More

  • 18 Questions About Agriculture’s New Frontier with Bob Quinn, Founder of the Quinn Institute

    by Giselle Chollett August 18, 2025
    August 18, 2025

    This month, we are thrilled to welcome back an organic farming trailblazer who has previously graced the pages of eco18. Bob Quinn returns to the spotlight, not only to mark the one-year anniversary of The Quinn Institute—a visionary initiative aimed…Read More

  • Hot Yoga…Why?

    by Sue Taggart August 22, 2024
    August 22, 2024

    I personally cannot think of anything worse than exercising in the heat and humidity. I’ve always been humidity-adverse, and for better or worse, it even influences my decision-making when looking for a new travel destination. Cool and comfortable is how…Read More

  • All About Watermelon

    by Lisa Guay August 3, 2024
    August 3, 2024

    In honor of National Watermelon Day on August 3, 2024, we thought we’d see just how much there is to know about this very large fruit—and there is a lot!  The quintessential summer fruit, watermelon is not just a delicious…Read More

  • World Brain Day: The Importance of Brain Health and How to Achieve It

    by Lisa Guay July 21, 2024
    July 21, 2024

    In the spirit of World Brain Day on July 22nd, we wanted to provide our readers with a crucial reminder of the importance of maintaining brain health and doing all we can to stay healthy and sharp. We are dedicating…Read More

  • 18 Questions with Bob Quinn, Founder of the Quinn Institute

    by Giselle Chollett July 18, 2024
    July 18, 2024

    This month, we are bringing back to our eco-maven’s section Kamut International founder and regenerative organic agriculture visionary Dr. Robert “Bob” M. Quinn, who has dedicated his life to promoting the philosophy of “food as medicine” as a means of incentivizing…Read More

  • 15 Recipes to Celebrate Better Breakfast Month

    by Sierra Winters September 7, 2023
    September 7, 2023

    Did you know that every September, Americans get to celebrate Better Breakfast Month? It’s the perfect opportunity to start heeding that old adage, “Eat breakfast like a king, lunch like a prince, and dinner like a pauper”! After all, research…Read More

  • How to Become a Watermelon Connoisseur this Summer

    by Sierra Winters July 25, 2023
    July 25, 2023

    Did you know that July is National Watermelon Month? This juicy red fruit can be enjoyed throughout the summer and is a staple at pool parties and beach coolers. Sure, you can find watermelon at just about any grocery store,…Read More

  • 1
  • 2
  • 3
  • …
  • 34

Recent Posts

  • Sourdough September: Baking with Ancient Grains

    September 29, 2025
  • Where Science and Art Meet: Documenting Melting Glaciers

    September 19, 2025
  • It’s Never Too Late to Reinvent Yourself: Embracing These 4 Healthy Aging Trends

    September 10, 2025
  • The Perfect Plant-Based Burger Does Exist

    August 21, 2025
  • 18 Questions About Agriculture’s New Frontier with Bob Quinn, Founder of the Quinn Institute

    August 18, 2025

Newsletter

Subscribe Our Newsletter By Entering Your Email Address Below

Newsletter

Subscribe Our Newsletter By Entering Your Email Address Below

  • Instagram
  • Facebook
  • Twitter
  • Pinterest
  • Email

ECO18: GREEN LIVING AND HEALTHY LIFESTYLE © 2025 ALL RIGHTS RESERVED