Author

Sue Taggart

As a child growing up in Kent “The Garden of England”, I thought that every family grew their own vegetables. I would help my grandfather in the garden and loved pulling potatoes and carrots out of the soil. These early experiences have given me a great appreciation for where our food comes from and a discerning palette for fresh, seasonal produce. As an avid reader, writing and storytelling is a passion that has only deepened over the years together with a growing concern for the health of our oceans and planet. We are facing serious issues with climate change and the clock is ticking…so it’s up to all of us to nurture and protect our home planet.

  • The Ultimate Tomato Bread

    by Sue Taggart

    As summer begins to wind down, there are still fabulous ripe heirloom tomatoes to be found at your local farmers market. This colorful, simple and utterly delicious way of serving just two main ingredients will get you rave reviews! Tomato…Read More

  • Peach Lemonade

    by Sue Taggart

    Peaches just add a lovely mellow sweetness to this delicious lemonade. Tastes wonderful as is, but if you want to take it up a notch, just add vodka, rum or bourbon for a refreshing summer cocktail! Makes one large jug:…Read More

  • August is Peach Month!

    by Sue Taggart

    Peaches are one of my favorite summer fruits. Ripe, juicy peaches are like sunshine in your mouth! This month we will be featuring easy and delicious peach recipes that make the most of this wonderful fruit. Peaches in Puffed Pastry…Read More

  • National Blueberry Month Recipes!

    by Sue Taggart

    July is Blueberry Month and blueberry picking came late to the Catskill Mountains this year. So, the next best thing, our local farmer’s market! Plump, juicy delicious blueberries just waiting to be baked into some mouthwatering desserts. We tried out…Read More

  • Happy Third Birthday to Eco18!

    by Sue Taggart

    As I look back on the letter from our second birthday, I am struck by the opening sentence “It has certainly been a tumultuous year for planet earth–floods, fires, tornados, terrorist attacks–the list goes on”…..I could say exactly the same…Read More

  • National Grilling Month Recipes

    by Sue Taggart

    July is National BBQ month and while most people think this means hot dogs, hamburgers and ribs, we have a new twist on typical BBQ food. Outdoor grilling opens up a vast cornucopia of flavors and ingredients that just takes…Read More

  • Supporting Sustainable Seafood

    by Sue Taggart

    Our oceans are increasingly affected by human activities—primarily the ways we catch and farm seafood. Today, fish and other populations of ocean wildlife, from turtles to seabirds, are imperiled. But, there is a sign of hope for the future as…Read More

  • KAMUT® Wheat Carrot Cake Cookies

    by Sue Taggart

    Is it a cookie, or is it a mini carrot cake?  Whatever it is, if you love carrot cake, this is a quick and easy way to get the same taste in minutes! Great with or without the cream cheese…Read More

  • KAMUT® Wheat and Kale Salad

    by Sue Taggart

    This hearty ancient grain and raw kale salad is a satisfying and delicious twist on the more traditional green salad. Packed with favor and nutrients, the creamy combination of feta and chewy KAMUT® wheat berries blend perfectly with the crunchy…Read More

  • The New Organics: Skincare Trends

    by Sue Taggart

    Is green the color of beauty? It would seem so. The beauty world is always looking to hype the latest trend and as more brands embrace the notion of natural, vegan and organic it’s impossible not to be overwhelmed. The…Read More