Author

Sue Taggart

As a child growing up in Kent “The Garden of England”, I thought that every family grew their own vegetables. I would help my grandfather in the garden and loved pulling potatoes and carrots out of the soil. These early experiences have given me a great appreciation for where our food comes from and a discerning palette for fresh, seasonal produce. As an avid reader, writing and storytelling is a passion that has only deepened over the years together with a growing concern for the health of our oceans and planet. We are facing serious issues with climate change and the clock is ticking…so it’s up to all of us to nurture and protect our home planet.

  • Spring Allergies and Asthma are Back

    by Sue Taggart

    More the 50 million people in the US are affected by allergies and if you are one of them, you’re probably sniffling and sneezing right now! As the trees start to bloom and the pollen gets airborne, the suffering begins.…Read More

  • Kale Beet Salad with Lemon Vinaigrette

    by Sue Taggart

    Raw kale in a salad adds a perfect crunch and feels more substantial than salad greens, plus it’s really tasty and good for you! The Golden Beets, just add a nice touch of sweetness and pop of color. Lemon Vinaigrette…Read More

  • Stir-fry Salad with Ginger Vinaigrette

    by Sue Taggart

    A delicious, easy lunch or light dinner. If you like things a little hotter, drizzle with some Sriracha hot sauce. Warm Ginger Vinaigrette Serves 4: 3Tbs                      rice wine vinegar 2Tbs                      light soy sauce 1tsp                       sugar 2Tbs                      water 2Tbs                      olive or…Read More

  • The California Drought

    by Sue Taggart

    This past winter has seen some dramatic and record-breaking weather—artic chills and record snowfalls on the east coast and drought conditions on the west coast. The unprecedented drought is extensive, reaching from north to south across parts of 11 counties…Read More

  • Think About What You Eat …Think Nutrition

    by Sue Taggart

    At the end of 2013, Today’s Dietitian released a survey where over 500 dietitians predicted this year’s nutrition trends. Gluten-free topped the list. Despite the lack of scientific evidence to support a wheat-free or gluten-free diet for general health and…Read More

  • Natural Products Expo West 2014

    by Sue Taggart

    So, a record breaking 67,000 people attended this year’s Expo West in Aneheim, March 7-9. We can certainly believe it, having battled our way around 2,600 booths–we didn’t get to see them all, but the intrepid band of eco-seekers did…Read More

  • Pear and Fig Tart

    by Sue Taggart

    I love pears, yet I often forget about them. This very easy recipe looks elegant enough for entertaining, or whenever you want to have a lovely sweet treat! Makes 4-6 servings: Pastry: 8oz      Unbleached all-purpose flour 4oz      Sweet butter (room…Read More

  • February 18 Questions: Mark Smallwood

    by Sue Taggart

    Each month we will ask a new eco-maven 18 questions about his or her life, occupation and advice for other like-minded people. This month, we spoke with “Coach” Mark Smallwood of the Rodale Institute. What is your name (and age)?…Read More

  • The Heart and Valentine’s…

    by Sue Taggart

    The romantics out there would have us believe that the heart is the source of all emotions. But, the reality is that the heart is basically the pump that keeps blood flowing through our bodies. It’s easy to see why…Read More

  • Pet of the Month: Lucy and Maxine

    by Sue Taggart

    Name: Lucy and Maxine Breed: Calico Age: 5 Size: Let’s say, medium to large Diet: Yes, we are on a diet Funny Habit: Maxine sleeps on her back. Lucy loves to own everything by sitting on it. Favorite Toy: Rubber…Read More