Raw kale in a salad adds a perfect crunch and feels more substantial than salad greens, plus it’s really tasty and good for you! The Golden Beets, just add a nice touch of sweetness and pop of color.
2Tbs fresh lemon juice
5Tbs olive oil
1Tbs rice wine vinegar
1/2tsp ground black pepper
1Tbs fresh chopped tarragon
Put all the ingredients into a screw top jar and shake well
1pack kale, washed, remove stalks and chop into bite size pieces
4 small golden beets, cooked and cut into quarters
2 ripe Hass avocados, remove skin and cut into ¾” pieces
4 large radishes, washed and thinly sliced
40 raw almonds
Arrange on four plates, pour vinaigrette, toss and serve.