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It’s about that time of year again! The time when our entire homes are filled with the smell of holiday cookies, soups, and sweet potatoes wafting from our kitchens for weeks on end. The time when we are blessed to sit around the table with our loved ones, many of whom we don’t get to see very often—the time of gratitude and togetherness and giving and love. This means that now is the time to plan!
In honor of World Vegan Day and National Author’s Day, both falling on November 1st, we decided to do a round-up of three of our favorite vegan cookbooks. Order one (or two, or three!) to find inspiration for the entire holiday season (and beyond!) within their pages. Be sure to get ahead of the impending holiday shipping back-up by ordering now.
- The Superfun Times Vegan Holiday Cookbook (Isa Chandra Moskowitz)
This is the premiere cookbook for vegans looking to make magic in their kitchens and blow people away at themed parties year-round. In the Thanksgiving, Christmas, Hanukkah, and New Year’s Eve sections, you can find recipes like Eggnog Pancakes, Glazed Tofu Ham, Challah French Toast, Hoppin’ John Bowl, and Classic Moskowitz Latkes.
The inaugural cookbook from vegan blogger Angela Liddon, is a collection of some of her tastiest recipes. Her dishes will bring variety to your holiday table with a great selection of salads, entrees, snacks, and desserts. We especially recommend the Festive Kale Salad, which features a cinnamon-maple dressing alongside pomegranate arils and dried cranberries for a fruity kick!
- 8 Vegan Cookies in 8 Ingredients or Less (Audrey Dunham)
If you’re looking for a free option and one that you can instantly download, this is your cookbook! With gluten-free options for every recipe, you can please the entire table. If you like what you whip up, consider ordering one of Dunham’s other vegan cookbooks for the holiday season!
