Comfort food

There is nothing better on a cold winter day than a steaming bowl of delicious hot soup. These easy to make recipes can also be made in bulk and popped in the freezer—perfect for a quick lunch or a starter…Read More

We just love this recipe. The big batch makes three small loaves or you can make one large one and some muffins. Whatever you make, be prepared for it to be eaten up very quickly…it’s moist, delicious and people keep…Read More

This article was updated on November 4th, 2020.  Last year we found this recipe on Olivia’s Cuisine, and it quickly became a favorite recipe worth repeating! And what makes it even better? Rather than serve it over rice, we love…Read More

This article was updated on 9.21.20 This zucchini, artichoke, and ricotta lasagna is a lovely light dish that works as a main course or side dish. It’s easy to make but does take a little time…but it’s worth it! Serve…Read More

Written by Sue Taggart on January 9, 2019, / Updated on October 7, 2020 Enjoy a plant-based twist on comfort food with this Shepherd’s Pie recipe, a perfect and easy-to-make winter dinner that lowers the fat and ups the nutrition.…Read More