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Tag:

antioxidants

  • Day of the Mushroom

    by Rachel Collins April 16, 2020
    April 16, 2020

    Today is Day of the Mushroom, which is confused frequently with National Mushroom Day (which occurs in October). This day, begun by the Mushroom Council drives awareness to the fungi, and encourages people to incorporate mushrooms into their diet. Mushrooms…Read More

  • Cooking With Fall Produce

    by Sue Taggart October 2, 2018
    October 2, 2018

    Fall is a food lover’s dream season!! I can’t wait to get into the kitchen as soon the weather changes. A quick trip to the farmers market sets me up for a weekend of fun, trying out new recipes and…Read More

  • Color Your Plate Orange

    by Sue Taggart August 28, 2018
    August 28, 2018

    Orange is such a happy, vibrant happy color—it makes me smile! Orange food has the same effect. It looks great on the plate as well as delivering some tremendous health benefits. As I was shopping for this past weekend, I…Read More

  • Our Favorite Blueberry Recipes

    by Sue Taggart July 10, 2018
    July 10, 2018

    We thought we would feature our three favorite blueberry recipes – a pie, cupcakes and a “pudding cake”. All of them delicious. If you don’t have much time, the pudding cake is the by far the easiest and quickest to…Read More

  • Our Favorite Easter Recipes

    by Sue Taggart March 27, 2018
    March 27, 2018

    Whether you celebrate Easter, or just want to say “Hello Spring”, these wonderful fresh recipes will liven up any table. Spring is a perfect time to lighten up our meals, try something new and introduce more seasonal foods. These recipes…Read More

  • Hearty Grain Bowls

    by Sue Taggart January 16, 2018
    January 16, 2018

    These loaded veggie-grain bowls are hearty enough for a cold winter day, high in fiber and full of great textures – filling, energizing and heart healthy­ ­– plus they taste great!   Kale, Sweet Potato and Avocado Bowl Light, smoky…Read More

  • Top 10 Inflammation Fighting Foods

    by Sue Taggart February 28, 2017
    February 28, 2017

    Inflammation has a positive and negative affect in your body. Inflammation has a positive side because it helps your body respond to stress. But chronic, low-grade inflammation is thought to be one of the leading causes of disease, premature aging, and…Read More

  • Reviving, Revitalizing Soups!

    by Sue Taggart January 23, 2017
    January 23, 2017

    Soups are a winter favorite and with the right ingredients they can be just what the doctor ordered. We checked out the American Institute for Cancer Research wwww.aicr.org for two awesome recipes, which we made and thoroughly enjoyed. Make sure…Read More

  • How to Incorporate Honey into Your Daily Routine

    by Lieve Falck-Pedersen September 8, 2016
    September 8, 2016

      Eat it for Breakfast: What better way to start your morning than by tossing in something a little sweet? The next time you make yourself some breakfast, try cooking with a little bit of this liquid gold to change…Read More

  • Health Benefits of Berries

    by Lieve Falck-Pedersen July 19, 2016
    July 19, 2016

    In this day and age, we are constantly bombarded by “new,” “exciting” and “innovative” products meant to make us healthier with something as simple as a single pill. And while modern medicine has made fantastic strides in recent years, sometimes…Read More

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