Recipes

I can remember when I was very young growing up in England, my dad used to go out into the fields near our home and pick the mushrooms that grew there. He loved the strong, earthy flavors and would fry…Read More

As summer begins to wind down, there are still fabulous ripe heirloom tomatoes to be found at your local farmers market. This colorful, simple and utterly delicious way of serving just two main ingredients will get you rave reviews! Tomato…Read More

Peaches just add a lovely mellow sweetness to this delicious lemonade. Tastes wonderful as is, but if you want to take it up a notch, just add vodka, rum or bourbon for a refreshing summer cocktail! Makes one large jug:…Read More

Peaches are one of my favorite summer fruits. Ripe, juicy peaches are like sunshine in your mouth! This month we will be featuring easy and delicious peach recipes that make the most of this wonderful fruit. Peaches in Puffed Pastry…Read More

July is Blueberry Month and blueberry picking came late to the Catskill Mountains this year. So, the next best thing, our local farmer’s market! Plump, juicy delicious blueberries just waiting to be baked into some mouthwatering desserts. We tried out…Read More

July is National BBQ month and while most people think this means hot dogs, hamburgers and ribs, we have a new twist on typical BBQ food. Outdoor grilling opens up a vast cornucopia of flavors and ingredients that just takes…Read More

Is it a cookie, or is it a mini carrot cake?  Whatever it is, if you love carrot cake, this is a quick and easy way to get the same taste in minutes! Great with or without the cream cheese…Read More

This hearty ancient grain and raw kale salad is a satisfying and delicious twist on the more traditional green salad. Packed with favor and nutrients, the creamy combination of feta and chewy KAMUT® wheat berries blend perfectly with the crunchy…Read More

Going meatless can seem rather daunting, especially if you’re like me and you’re a novice in the kitchen. As a vegetarian, I often struggle to find appetizing recipes that are appropriate for beginner chefs like myself. Tired of endless salads…Read More

Raw kale in a salad adds a perfect crunch and feels more substantial than salad greens, plus it’s really tasty and good for you! The Golden Beets, just add a nice touch of sweetness and pop of color. Lemon Vinaigrette…Read More