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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
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  • About
  • Contact
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Recipes

  • Moroccan KAMUT® Brand and Chick Pea Stew

    by Sue Taggart September 29, 2016
    September 29, 2016

      Makes 8 servings 1 Tbs olive oil 1 medium onion, diced 2 celery stalks, diced 1 red pepper, thinly sliced 2 teaspoons ground cumin ½ teaspoon ground cinnamon ½ teaspoon ground ginger 1 teaspoon paprika ⅛ teaspoon cayenne pepper…Read More

  • 5 Punch Recipes

    by Guest Writer September 20, 2016
    September 20, 2016

    Today is National Punch Day! We know, we know, these wacky holidays are getting a little out of hand, but that doesn’t mean it’s not fun celebrating them! Since it’s still technically summer, we thought we’d go on the hunt…Read More

  • Vegan Breakfast Ideas

    by Lieve Falck-Pedersen September 15, 2016
    September 15, 2016

    Who doesn’t love when things are healthy, eco-friendly, and delicious?! That’s what I thought. In an effort to become an eco-friendlier, and healthier person overall, turning to vegan meal options is a fantastic way to make an impact on both…Read More

  • 3 Types of Healthy Trail Mix

    by Guest Writer August 31, 2016
    August 31, 2016

    Today is National Trail Mix Day! Yum. We love trail mix here at eco18, but have you ever noticed the types of trail mix offered at the store? More often than not, they’re packed with chocolate candies and dried, sweetened…Read More

  • Poached Peaches in Lemon Verbena Syrup

    by Sue Taggart August 25, 2016
    August 25, 2016

    The hardest part of this is getting the skin off the peaches— I always make two extra peaches just in case! A delightfully light and very elegant looking dessert that is easy to make and will impress everyone at the…Read More

  • Butternut Squash and Goat Cheese Lasagna

    by Sue Taggart July 29, 2016
    July 29, 2016

    It’s National Lasagna Day! Making lasagna is always a “project” and this amazing recipe is certainly time consuming, but well worth the effort. Make a big batch and freeze the left-overs in single serve sizes, you’ll want to experience these…Read More

  • Sweet Spicy Avocado and Carrot Salad

    by Sue Taggart July 25, 2016
    July 25, 2016

    A simple, yet flavorful vegetarian/vegan salad. A delightful sweet, spicy and creamy mix of fresh cool avocado, chipotle roasted carrots and a lightly honey sweetened dressing. Salad: 1 cup KAMUT® berries 4-5 large carrots 1 tbs extra virgin olive oil…Read More

  • Chilled Asparagus Soup

    by Sue Taggart July 20, 2016
    July 20, 2016

    Asparagus season is one of my favorite times of year. Farmers markets are the best places for just-cut, farm to table asparagus. I have frozen it (without the asparagus tips for garnish) and heated it in cooler months. It still…Read More

  • Make Something Monday: Summertime Smoothie

    by Lieve Falck-Pedersen July 11, 2016
    July 11, 2016

    On the hot and steamy days of Summer, there’s nothing like an icy and refreshing smoothie to cool you off. Here is our favorite recipe for a fruity and fun Summertime Smoothie! 1 Banana 1 Cup of Mixed Berries (such…Read More

  • National Doughnut Day

    by Guest Writer June 3, 2016
    June 3, 2016

    Happy National Doughnut Day! We here are eco 18, LOVE doughnuts…but sometimes they don’t love us. Whether it’s heartburn from the excess sugar, or a stomach ache due to the extra grease, our bodies are never happy after eating a…Read More

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