News

This month we are featuring Dr. Wallace J. Nichols, an innovative and entrepreneurial scientist, who we met during the recent Good Housekeeping’s Raise the Green Bar conference. He’s opening remarks immediately drew attention due to the statement: “Emotional health is the basis of…Read More

The concept of a circular economy is getting more attention these days, mostly because of the unequivocal scientific evidence of climate change, which is supported by events such as the rise in temperatures worldwide, predominantly in the last 35 years,…Read More

Meet Audra Mulkern: founder of the Female Farmer Project™, international speaker, James Beard 2019 Finalist, writer, photographer, one of Reader’s Digest Country Women Magazine 45 “Amazing Women”, and an incredible inspiration to hundreds of women and girls across the world!…Read More

Understanding or even relating to mental problems can be difficult, in part because it is not always visible or detectable with a simple blood test or scan. Many people live with mental health issues and do not get the necessary…Read More

Coffee is the third most consumed beverage around the world, only after water and tea.  With such great impact in people’s life, 2.25 billion cups of coffee are consumed in the world every day, this International Coffee Day we celebrate this precious drink that keeps…Read More

1) Where are you from and where are you currently based? I grew up in New York City and currently live in Los Angeles. 2) You’ve worked in so many different roles: author, science and health journalist, TV and web…Read More

On Monday, July 29th, President Trump signed a bill to care for the surviving first responders of the 9/11 terror attacks and their families. The bill, which passed 97–2, ensures that victims, first responders, and their families will receive benefits from…Read More

Poaching, the illegal trade in wildlife that is a highly organized, sophisticated criminal activity on an industrial scale, has become the 4th largest criminal enterprise worldwide followed only by drug smuggling, human trafficking and counterfeiting. Statistics show the illegal trade…Read More

Native New Yorker and pillar of the food justice community, Kathy Soll began a Students for Service project that turned into Teens for Food Justice (TFFJ), an organization of local youth that helps to bring healthy, fresh, and affordable food…Read More

Climate change is impacting almost every aspect of our lives from the food we eat and the air we breathe to how often we need raincoats and the flora and fauna we see. The climate crisis has evolved beyond increasing…Read More