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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
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  • News
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Food

  • Traditional English Christmas Treats

    by Sue Taggart December 21, 2011
    December 21, 2011

    These recipes are not healthy…but they are so much a part of my Christmas tradition that there is no way I’ll substitute any of the ingredients. For me, they are memories from my childhood—both my mother and my grandmother made…Read More

  • Winter’s Best Beers

    by Nick Livermore December 8, 2011
    December 8, 2011

    Ah, the joys of family, food and festivities! We have already posted some of our favorite cocktails,  holiday recipes and decorating tips. But, we left out one of Nick’s favorites – beer! As a former bartender, I always looked forward…Read More

  • Warm Green Lentils with Sausage

    by Sue Taggart December 7, 2011
    December 7, 2011

    Don’t be put off by the long list of instructions this really is a very simple recipe. If sausage isn’t your thing, it works just as well with smoked trout. Serves 6 (as appetizer) (4 as an entrée): 2 c…Read More

  • 10 Tips: Reduce Waste During Holiday

    by Leesa Raab December 7, 2011
    December 7, 2011

    The holiday season is notorious for being a time to eat–a lot! Not only do we overeat, but we over-waste, as so much food gets tossed in the trash. According to the United Nations Food and Agriculture Organization, roughly one-third…Read More

  • Make Eco-Friendly the Theme

    by Sammi Richardson December 6, 2011
    December 6, 2011

    Christmas is rapidly approaching! This holiday season is my absolute favorite. I love the Christmas trees and lights, all of the holiday buzz, and of course you can’t forget the baked goods! Baking is a big part of the holidays…Read More

  • A Kind of “Turkey à la King”

    by Sue Taggart November 30, 2011
    November 30, 2011

    Makes about 8 cups: 1/2        Spanish onion finely chopped 8 oz      button mushrooms, cleaned, stalks removed and thinly sliced 3 tbsp  olive oil 3 c        cooked turkey meat cut into 1/2″ cubes…Read More

  • Sweet Potato Pie with KAMUT Wheat Crust

    by Sue Taggart November 22, 2011
    November 22, 2011

    This makes a welcome change from the traditional pumpkin pie and is a “better-for-you” version with a delicious KAMUT® pastry crust – those with wheat sensitivities can often eat KAMUt®. I just love the sweet, nutty flavor that it gives…Read More

  • A Healthy Treat Your Child Will Love

    by Trish Weese November 22, 2011
    November 22, 2011

    When my daughter started preschool, as silly as it sounds, one of the things I looked forward to most was being able to make cupcakes for her class. I mean, I started making plans for all the glorious creations I…Read More

  • A Healthy Breakfast for the Whole Family

    by Trish Weese November 8, 2011
    November 8, 2011

    Like most working parents, I feel like there is just not enough time in the morning. Between getting myself ready for work, getting my daughter ready for school, finding her missing shoe, (and/or finding MY missing shoe), packing lunches and…Read More

  • Gobble Gobble Green Style

    by eco18 November 7, 2011
    November 7, 2011

    In more recent years it seems that Thanksgiving has shifted from a holiday of feasting to a holiday of overconsumption. In the interest of teaching my children to waste less, I want to bring the focus of a nice holiday…Read More

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