Guest Writer

Happy National Pasta Day! Are you a huge pasta lover like us? We posted this recipe a while back, but it’s just too good not to repost for National Pasta Day!   Natalie Slater, author of the Bake and Destroy…Read More

Desserts are our weakness here at eco18. Whether it’s a piece of chocolate cake, or two, or a carmel and nougat filled candy bar, you name it, we want it. With all of the sweets filled holidays coming up, we’re looking…Read More

Smoothies are my go-to breakfast. Every single morning that’s what I crave, even when it’s cold outside. They’re quick, they’re yummy, and they’re hydrating, which is always a plus after 8 hours of sleep with no water. Recently, I was…Read More

Today is National Farmer’s Day! With our recent trip to various sustainable farms, including a rooftop farm in Brooklyn, we’re continuously researching and trying to learn more about modern day, sustainable farming and agriculture. Here are a few of our…Read More

Trick or treat! It’s time to ask ourselves if we’re giving a handful of tricks or treats to the ghouls and goblins out there. The ingredients listed below are all commonly found in popular candy brands you might find in your…Read More

October is National Vegetarian Month! We’ve put together some of our favorite vegetarian recipes to make this month! 1.Baked Zucchini and Tomatoes 2.Red and Yellow Pepper Soup 3.Sweet Potato and Apple Soup 4.Sweet Spicy Avocado and Carrot Salad 5.Chanterelle Risotto …Read More

Going makeup free has recently been hitting the red carpet, literally. Celebs like Alicia Keys and Kim Kardashian are embracing their natural beauty and inspiring others to go #makeupfree whenever you want. Now, we’re not hating on makeup. Trust us, a…Read More

This summer, we visited the Daniel Stowe Botanical Gardens, in Charlotte, North Carolina, to see a tiny home exhibit. There we met the folks behind The Village of Wildflowers, a tiny home community that focuses on two things: sustainability and…Read More

This Friday, October 7th, is National Frappe Day! While frappes may not be the healthiest option, every now and then they’re a fun pick me up. Whether you’re making them at home, or grabbing one from your local Starbucks, we…Read More

Last week we had the awesome opportunity of sitting down with the beautiful, and humble, Cassandra Treadwell (or Cass as she likes to go by), from So They Can.    So They Can, founded in 2009, is a non-profit organization…Read More