Sustainability

The Fashion Revolution recently conducted a survey of 5,000 people within the age group of 16-75. The participants all lived in Germany, United Kingdom, France, Italy and Spain which are known the be the biggest fashion markets in Europe. The…Read More

There are so many foods trend for 2019, that we are just scratching the surface and will continue to bring you more food news throughout the year. Forecasting food trends is subject to consumers’ palates and preferences, but an early…Read More

This article was updated on July 29th, 2021 Panthera Tigris, otherwise known as tigers, the largest of the cat family, have distinctive markings of yellow and black stripes. Today’s six surviving subspecies are the Bengal tiger, Siberian tiger, Sumatran tiger, Malayan…Read More

Today is National Farmer’s Day! With our recent trip to various sustainable farms, including a rooftop farm in Brooklyn, we’re continuously researching and trying to learn more about modern day, sustainable farming and agriculture. Here are a few of our…Read More

This summer, we visited the Daniel Stowe Botanical Gardens, in Charlotte, North Carolina, to see a tiny home exhibit. There we met the folks behind The Village of Wildflowers, a tiny home community that focuses on two things: sustainability and…Read More

Day 4 on our Sustainable Farming Program was a trip all the way out the Pennsylvania to visit Bright Farms. Bright Farms builds and operates green house farms that grow produce by hydroponic farming. Hydroponic farming…what’s that? First, let’s start off…Read More

The 2016 Olympics closing ceremony was just last week and it was quite the year for the Olympics. Whether we were being wowed by Simone Biles’ ability to defy gravity, or shedding tears of joy with Simone Manuel on being…Read More

Eco18 is honored to be part of the upcoming Sustainable Farming Program hosted by the Natural Gourmet Institute! We love learning about bringing sustainability into everyday tasks, especially when it comes to learning where our food comes from and how…Read More

This years Summer Fancy Food Show, which we visited, was the largest since it was established in 1954. More than 2,670 exhibitors filled the halls of the Javits Center in New York with the latest in specialty food and beverages from across…Read More

“Free Range.” You might come across this term when you’re grocery shopping for meat, particularly poultry, and eggs, but what exactly does it mean? The term “free range” in terms of livestock means that the livestock is kept in natural…Read More