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Eco18
  • Food
    • Healthy Eating
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  • SUSTAINABLE LIVING
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Tag:

recipes

  • Host a Plant-Based Super Bowl Sunday Party with these 10 Recipes

    by Sierra Winters February 12, 2023
    February 12, 2023

    What is Super Bowl Sunday without a Super Bowl feast? Today ranks only below Thanksgiving in terms of the average amount of food eaten per American, but Super Bowl spreads—laden with cheesy dips, sliders, nachos, and more—are almost certainly of…Read More

  • 18 Questions with Anne-Marie Bonneau: On Her Journey to Reducing Waste in the Kitchen and Beyond

    by eco18 January 18, 2022
    January 18, 2022

    Sustainability at the grocery store does not stop with remembering to bring your cloth bags. It also means shopping in bulk with your own reusable containers, learning to do more with less, and, where possible, stepping outside of the store…Read More

  • The Real History of Pepper Pot Soup

    by Sierra Winters December 29, 2021
    December 29, 2021

    Happy Pepper Pot Day! If you are like us, this may be a holiday unfamiliar to you. But never fear; we are here to unpack its rich history and controversy! The Story Remember when you were in grade school, and…Read More

  • 11 DIY Fruits and Veggies Body Scrub Recipes

    by eco18 July 22, 2020
    July 22, 2020

    This article was originally published via Simply Scrub. There are many products from various cosmetic companies in the world for you to choose from that are widely available in stores and online. This means you can afford to be picky…Read More

  • Chocolate Cake Day

    by Sue Taggart January 27, 2020
    January 27, 2020

    This simple, yet amazingly decadent chocolate cake “Gâteau au chocolat fondant” is even better on the second day, so plan in advance and make it the day before serving. Makes 8-10 servings: 7 oz – best quality dark chocolate 7…Read More

  • Eco-Friendly Summer Cocktails

    by eco18 July 31, 2019
    July 31, 2019

    Summer is the time of summer berry cocktails and umbrellas in your piña coladas. When it comes to alcohol, we rarely think about its effects on the environment, but it does make a difference. Here are some tips, recipes, and…Read More

  • Perfectly Peachy – Peach Raspberry Gallette

    by Sue Taggart August 9, 2017
    August 9, 2017

    Picked up the most deliciously, sweet, juicy peaches at the farmers market, they were so good, perfectly ripe and just wonderful. As always with summer fruits, I got a huge bag full and decided to make one of my favorite…Read More

  • Eco 18 Team Picnic: Simple, Yummy Recipes

    by Sue Taggart July 27, 2017
    July 27, 2017

    Picnic prep should be easy with lots of fresh seasonal ingredients. Keep it light and flavorful with simple salads that everyone will love These three favorites are real crowd pleases, not only are they vegan and vegetarian they are hearty…Read More

  • February 18 Questions With Sara Sperry

    by Guest Writer February 18, 2017
    February 18, 2017

        What is your name? Sara Sperry   What is your occupation? Founder of FARM to KIDS   Do you have a “green” memory growing up? Many.  For the first 5 years of my life we did not have…Read More

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