What is Super Bowl Sunday without a Super Bowl feast? Today ranks only below Thanksgiving in terms of the average amount of food eaten per American, but Super Bowl spreads—laden with cheesy dips, sliders, nachos, and more—are almost certainly of…Read More
recipes
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18 Questions with Anne-Marie Bonneau: On Her Journey to Reducing Waste in the Kitchen and Beyond
by eco18Sustainability at the grocery store does not stop with remembering to bring your cloth bags. It also means shopping in bulk with your own reusable containers, learning to do more with less, and, where possible, stepping outside of the store…Read More
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Happy Pepper Pot Day! If you are like us, this may be a holiday unfamiliar to you. But never fear; we are here to unpack its rich history and controversy! The Story Remember when you were in grade school, and…Read More
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This article was originally published via Simply Scrub. There are many products from various cosmetic companies in the world for you to choose from that are widely available in stores and online. This means you can afford to be picky…Read More
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This simple, yet amazingly decadent chocolate cake “Gâteau au chocolat fondant” is even better on the second day, so plan in advance and make it the day before serving. Makes 8-10 servings: 7 oz – best quality dark chocolate 7…Read More
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Summer is the time of summer berry cocktails and umbrellas in your piña coladas. When it comes to alcohol, we rarely think about its effects on the environment, but it does make a difference. Here are some tips, recipes, and…Read More
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Picked up the most deliciously, sweet, juicy peaches at the farmers market, they were so good, perfectly ripe and just wonderful. As always with summer fruits, I got a huge bag full and decided to make one of my favorite…Read More
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Picnic prep should be easy with lots of fresh seasonal ingredients. Keep it light and flavorful with simple salads that everyone will love These three favorites are real crowd pleases, not only are they vegan and vegetarian they are hearty…Read More
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What is your name? Sara Sperry What is your occupation? Founder of FARM to KIDS Do you have a “green” memory growing up? Many. For the first 5 years of my life we did not have…Read More