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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
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Tag:

Farming

  • 18 Questions with Bob Quinn, Founder of the Quinn Institute

    by Giselle Chollett July 18, 2024
    July 18, 2024

    This month, we are bringing back to our eco-maven’s section Kamut International founder and regenerative organic agriculture visionary Dr. Robert “Bob” M. Quinn, who has dedicated his life to promoting the philosophy of “food as medicine” as a means of incentivizing…Read More

  • The Solution to Factory Farming is Multi-Faceted: How to Honor National Farm Animals Awareness Week

    by Sierra Winters September 21, 2023
    September 21, 2023

    National Farm Animals Awareness Week is observed the third week of each September. Not only is it designed to support the humane treatment of animals, but it also stimulates conversation around the potential to make a variety of farming practices…Read More

  • 18 Questions with Primary Care Physician and Botanist Dr. Ron Weiss – A Love Affair with Farming and Medicine

    by Giselle Chollett July 18, 2021
    July 18, 2021

    Photo: Dr. Ron Weiss is a primary care physician in New Jersey and New York, who serves as Executive Director of Ethos Primary Care and as Assistant Professor of Clinical Medicine at Rutgers New Jersey Medical School. For most of his life, Dr. Ron…Read More

  • 18 Questions with Martina Halloran Joseph

    by Giselle Chollett February 18, 2020
    February 18, 2020

    The Space for Advocacy in Nature Innovation and rebelliousness characterize the story behind the international natural beauty brand Dr. Hauschka Skin Care, Inc., a company that started developing medicines without using alcohol as a preservative in the 30s. After seeing…Read More

  • 18 Questions with Zach Wolf

    by Guest Writer July 18, 2019
    July 18, 2019

    Zach Wolf is a true agriculture Renaissance man. From championing Biodynamic® agriculture to directing farm operations for the School of Social Change and serving as a Research Fellow at the Nature Institute — if it has to do with the…Read More

  • Grain by Grain: Changing the Future of Food for a Bigger Purpose

    by eco18 March 22, 2019
    March 22, 2019

    Published by Island Press, Grain by Grain is available at Barnes & Noble, Amazon and local bookstores. Bob’s book tour dates can be found at: https://www.facebook.com/pg/bobquinnorganicfarmer/events/ Much has been said about food, and while changes are being made, there’s still a long…Read More

  • How Day Light Saving Benefits Our Day to Day

    by Juliette Baumann November 5, 2018
    November 5, 2018

    When daylight saving comes to mind most people’s immediate thoughts are “Yes! An hour longer today!”, “more sunlight!”, or “now it is dark when I wake up!” But the truth is there are many more reasons why daylight savings is…Read More

  • February 18 Questions With Sara Sperry

    by Guest Writer February 18, 2017
    February 18, 2017

        What is your name? Sara Sperry   What is your occupation? Founder of FARM to KIDS   Do you have a “green” memory growing up? Many.  For the first 5 years of my life we did not have…Read More

  • Best Farm-to-Table Meal in Cuba

    by Guest Writer January 25, 2017
    January 25, 2017

    The minute you walk into “El Paraiso” in Vinales, Rachel, who runs the restaurant and farm with her father, greets you with the biggest smile. Part farm and restaurant, El Paraiso sits on a hill overlooking the valley – and…Read More

  • National Farmer’s Day!

    by Guest Writer October 12, 2016
    October 12, 2016

    Today is National Farmer’s Day! With our recent trip to various sustainable farms, including a rooftop farm in Brooklyn, we’re continuously researching and trying to learn more about modern day, sustainable farming and agriculture. Here are a few of our…Read More

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