Tag:

Farming

  • Rooftop Farming: The Brooklyn Grange Farm

    by Eco18

    Last week, I had the opportunity to attend the Sustainable Farming Program with Chef Jay Weinstein and the Natural Gourmet Institute. The certification program included lectures, hands-on work, preparing and sharing meals together, a lot of sweat, and a lot of smiles.…Read More

  • Sustainable Farming Program Intro

    by Eco18

    Eco18 is honored to be part of the upcoming Sustainable Farming Program hosted by the Natural Gourmet Institute! We love learning about bringing sustainability into everyday tasks, especially when it comes to learning where our food comes from and how…Read More

  • Free Range Chicken Eggs

    by Eco18

    “Free Range.” You might come across this term when you’re grocery shopping for meat, particularly poultry, and eggs, but what exactly does it mean? The term “free range” in terms of livestock means that the livestock is kept in natural…Read More

  • 6 Tips to Cut Down On Food Waste

    by Sue Taggart

    This article was updated on April 28th, 2021.  The Natural Resources Defense Council (NRDC) estimates that the US throws away nearly 40% of its food every year, amounting to $162 billion in waste annually. These numbers are staggering, especially when only in 2018, 14.3 million…Read More

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