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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
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Tag:

cooking

  • 5 Zero-Waste Cookbooks for an Eco-Friendly Kitchen

    by Sierra Winters April 26, 2023
    April 26, 2023

    The last Wednesday of every April marks “Stop Food Waste Day,” an observance we frequently discuss here at eco18. In the past, we’ve given you tips to cut down on food waste and celebrated a youth advocate focused on funding…Read More

  • How to Save Energy While Cooking

    by eco18 November 23, 2020
    November 23, 2020

    Image Credit: Unsplash Many people have what it takes to be a great cook — superb cooking skills, a natural inclination to perfect recipes, and an ability to make their way around the kitchen with ease. However, not all know…Read More

  • Kids Health Week…From Home

    by Giselle Chollett April 23, 2020
    April 23, 2020

    Kids Health Week started as a celebration in 2013 with the goal to promote health in schools in subjects including nutrition, physical education and other health related areas. Kids Health Week now takes place every last week of April, but…Read More

  • Herb Prep – Size Matters

    by Sue Taggart July 17, 2018
    July 17, 2018

    If summertime turns you into a fresh herb fanatic, you are not alone! There is nothing better than a just caught trout stuffed with lemon slices and fresh herbs cooked to perfection on the grill. Well, maybe a wonderful grass-fed…Read More

  • The Best Foods for Cancer Prevention

    by Jillian Chertok September 19, 2017
    September 19, 2017

    Approximately over 1.6 million new cases of cancer were diagnosed in the US last year, with nearly 600,000 people dying from the disease, according to the National Cancer Institute. Those are terrifying statistics. Unfortunately, there’s not yet a cure for…Read More

  • September 18 Questions with Jonathan Cetnarski

    by Guest Writer September 19, 2016
    September 19, 2016

    Each month we ask a new eco-maven 18 questions about his or her life, occupation, and advice for other like-minded people. This month we connected with Jonathan Cetnarski, President and CEO of New York’s Natural Gourmet Institute. 1.What is your…Read More

  • Garlic …The Many Health Benefits

    by Sue Taggart April 19, 2016
    April 19, 2016

    We’ve all heard about the multitude of health benefits of garlic, but something I certainly didn’t know is that chopping or crushing garlic and letting it rest before cooking may enhance its cancer-fighting properties. And also, the garlic you buy…Read More

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