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Tag:

Comfort food

  • Warm Up With Winter Soups

    by Sue Taggart January 14, 2020
    January 14, 2020

    There is nothing better on a cold winter day than a steaming bowl of delicious hot soup. These easy to make recipes can also be made in bulk and popped in the freezer—perfect for a quick lunch or a starter…Read More

  • Big Batch – Pumpkin Spice Loaf

    by Sue Taggart October 21, 2019
    October 21, 2019

    We just love this recipe. The big batch makes three small loaves or you can make one large one and some muffins. Whatever you make, be prepared for it to be eaten up very quickly…it’s moist, delicious and people keep…Read More

  • How to Get the Best Turkey Chili, Using KAMUT® Wheat Berries

    by Sue Taggart October 11, 2019
    October 11, 2019

    This article was updated on November 4th, 2020.  Last year we found this recipe on Olivia’s Cuisine, and it quickly became a favorite recipe worth repeating! And what makes it even better? Rather than serve it over rice, we love…Read More

  • Zucchini, Artichoke, And Ricotta Lasagna

    by Sue Taggart February 11, 2019
    February 11, 2019

    This article was updated on 9.21.20 This zucchini, artichoke, and ricotta lasagna is a lovely light dish that works as a main course or side dish. It’s easy to make but does take a little time…but it’s worth it! Serve…Read More

  • October is Vegetarian Month: Enjoy A Plant-Based Twist On Comfort Food!

    by Sue Taggart January 9, 2019
    January 9, 2019

    Written by Sue Taggart on January 9, 2019, / Updated on October 7, 2020 Enjoy a plant-based twist on comfort food with this Shepherd’s Pie recipe, a perfect and easy-to-make winter dinner that lowers the fat and ups the nutrition.…Read More

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