BIG BATCH – PUMPKIN SPICE LOAF

We just love this recipe. The big batch makes three small loaves or you can make one large one and some muffins. Whatever you make, be prepared for it to be eaten up very quickly…it’s moist, delicious and people keep coming back for more!!! BATTER Non-stick...

THE BEST TURKEY CHILI, WITH KAMUT® WHEAT BERRIES

We found this recipe on Olivia’s Cuisine and it’s a really great chili.  Rather than serve it over rice, we love it overcooked KAMUT® wheat berries. They add texture and make this a very satisfying dish. 2 lbs                     lean ground turkey 28 oz                    can black beans, drained 15 oz                   ...

ZUCCHINI, ARTICHOKE AND RICOTTA LASAGNA

Great nutritional greens combine with ricotta and mozzarella for a lovely light dish that works as a main course or side dish. It’s easy to make but does take a little time…and it’s worth it! Serve to your vegetarian friends and get a five-star review!! Makes...

A TWIST ON COMFORT FOOD

Shepherd’s Pie is a perfect winter dinner. Easy to make and this twist on an all-time favorite lowers the fat and ups the nutrition!   4 c            cauliflower, trimmed and cut into small florets 3 c            whole milk ½    ...

The Best of Holiday Leftovers

The great thing about making a huge holiday meal is the leftovers! With a little imagination and some staples from your fridge you can whip up the most delicious, easy and crowd pleasing dishes. Here are three of our favorites.     Turkey Enchilladas Makes 16 Enchiladas  6 Tbs                  ...