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Everyone knows Chicago is a foodie town full of amazing chefs and eateries. The city has the top burgers and steakhouses in the country – and an area called “restaurant row”. This is a great problem to have however, it can also be too much at times if you’re trying to lose weight. So given that we all want to eat good food while still maintaining a summer waistline – here are four of Chicago’s healthiest and yummiest restaurants!
1. Beatrix
Beatrix is amazing. Part restaurant, part cafe, and market. Keep it simple with oatmeal or an egg white omelet, or get more interesting with cauliflower grits or quinoa cakes with poached eggs. There are also fresh juice options like pear and passionfruit and other green juices. There are two in Chicago and
This health-conscious chain serving a seasonal, vegetable-forward menu of pizzas, salads, grain bowls, sandwiches and entrees catering towards an anti-inflammatory diet. The airy, modern space features communal wood tables, green and white chairs and lots of natural light, plus a bar pouring fresh juices, cocktails, wine, and beer.
We love this spot! Predicated on the premise that eating healthy can “be convenient and still taste good,” Left Coast’s menu will range from cold-pressed juices and plenty of gluten, meat, and dairy-free options! Each dish will come customizable with add-ons such as organic chicken, GMO-free steak, sustainable salmon, or a seven-minute egg. Add this to your list when you visit Chicago!
The Little Beet Table offers a comfortable atmosphere with a vegetable-forward menu of fresh, delicious and thoughtful whole food choices. It’s the perfect place for that friend or family member that needs gluten-free options!
