This recipe shows the power of charring veggies as a way to add interest to a salad. Perfect for spring as all the ingredients like the broccoli, radishes, spring onions and bright green parsley are coming into season. Sumac which is commonly used in Middle Eastern...
Our love of cauliflower never ends! Here’s a simple, delicious dip that has the texture of hummus but swaps the chickpeas for roasted cauliflower. A head of roasted garlic punches up the flavor! Perfect for snacking or a quick easy starter for a casual dinner. Makes...
A simple, yet flavorful vegetarian/vegan salad. A delightful sweet, spicy and creamy mix of fresh cool avocado, chipotle roasted carrots and a lightly honey-sweetened dressing. Salad: 1 cup KAMUT® berries 4-5 large carrots 1 Tbs extra virgin olive oil 1/2-1Tbs chipotle powder 1 avocado 1/4 cup sunflower seeds 1 Tbs freshly chopped cilantro for topping Salt and pepper to taste Dressing: 1 Tbs fresh squeezed...
Everything Green Salad This is my new go-to salad, packed with lovely greens, wonderful textures and a wonderful tangy dressing! Makes 8 servings 1½ cups frozen green peas 1lb asparagus, trimmed and cut into 2” pieces (4 cups) 12oz sugar snap peas, trimmed (4 cups) 4oz pea tendrils (you can...
Great nutritional greens combine with ricotta and mozzarella for a lovely light dish that works as a main course or side dish. It’s easy to make but does take a little time…and it’s worth it! Serve to your vegetarian friends and get a five-star review!! Makes...
Cauliflower is a perfect food swap, as this member of the cruciferous vegetable family is packed with a rich supply of nutrients and is finally getting the attention it deserves as a nutrition powerhouse. With a nutty and slightly sweet taste, cauliflower has become one of...