Make the most of the sweet cherry tomatoes and delicious summer veggies and herbs that are around right now and cook up a big batch of ratatouille. Perfect for a light lunch or main course side, plus it freezes well! Makes 10 cups 10 Tbs ...
We found this recipe on Sauce Magazine and it’s a perfectly delicious recipe for Honey Month. Try it, the secret ingredient is the addition of the KAMUT® wheat berries mixed right into in the dough! INGREDIENTS ¼ cup ...
As Alzheimer’s Awareness and Brain Health Month draws to a close, we are looking at the latest research regarding the disease that affects more than 5.8 million people of all ages in the United States. The Journal for Alzheimer’s Disease is constantly publishing the latest...
What better way to celebrate chocolate chip day than with some chocolate chip cookies. People are very particular about their cookies—some love them soft and chewy, others prefer them hard and crispy. Me…I like them any way!! So, here’s three different ones that are sure to...
It usually happens like this…you reach for that overpriced jar of nut butter in your fridge to find out it’s past the best by date…but it smells so good…do you keep it or throw it out? Up to 37% of Americans throw food away if the...
The great thing about making a huge holiday meal is the leftovers! With a little imagination and some staples from your fridge you can whip up the most delicious, easy and crowd-pleasing dishes. Here are three of our favorites turkey leftovers! TURKEY ENCHILLADAS Makes 16 Enchiladas 6 Tbs...
The U.S Center for Disease Control and Prevention states that about 45 million Americans wear contact lenses. Each year Americans dispose of 2.6 to 2.9 billion contact lenses by flushing them or putting them down the drain. Arizona State University put together a study to...
Over 800 million people in the world are undernourished. With about 72 billion pounds of food going to waste each year, we could be using that surplus to feed families that are facing hunger. There are always ways to help make a difference with this...
Fall is a wonderful time of year to pick up a book and get back into reading. Publishers tend to roll out the best titles during autumn knowing mornings will soon be frosty – leaving plenty of time to read. Here are 3 books to...
Fall is the one time of year where you can go overboard with pumpkin and no one can complain! From pies to cobblers there are so many delicious autumn desserts. I have put together a few of my favorite vegan and gluten free takes on...