agriculture

“Free Range.” You might come across this term when you’re grocery shopping for meat, particularly poultry, and eggs, but what exactly does it mean? The term “free range” in terms of livestock means that the livestock is kept in natural…Read More

The Natural Resources Defense Council (NRDC) estimates that the US throws away nearly 40% of its food. And a recent book, The Waste-free Kitchen, says that food waste in the US is up 50% since 1970. These numbers are staggering, especially…Read More