Regenerative Ag

This month, we are bringing back to our eco-maven’s section Kamut International founder and regenerative organic agriculture visionary Dr. Robert “Bob” M. Quinn, who has dedicated his life to promoting the philosophy of “food as medicine” as a means of incentivizing…Read More

It is no secret that livestock grazing accounts for around 40% of global deforestation. It is also no secret that deforestation leads to environmental catastrophes like flooding and landslides. These are truths that Nepal knows well. In the 1970s, they…Read More

According to the Cambridge Dictionary, “rewilding” refers to “the process of protecting an environment and returning it to its natural state, for example by bringing back wild animals that used to live there.” Other definitions dictate the removal of human input,…Read More

May is the month of graduation caps, gowns, and diplomas. It is a time for individuals and families to celebrate the turning point of an educational trajectory, whether that be the end of high school and the cusp of adulthood,…Read More

Coffee is the third most consumed beverage around the world, only after water and tea. In fact, the world sips up over 2.25 billion cups of coffee each day, with Americans drinking 400 million of those cups. Drinking coffee is…Read More

Today, let’s celebrate the farmers who put food on our tables and are the heart and soul of rural communities across America. Small family farms account for 90% of American farms and to celebrate them, The Agriculture Council of America…Read More

Eco18 recently attended the third Regenerative Earth Summit: SOIL + WATER + CLIMATE, joining global leaders in Boulder, Colorado to learn how they are tackling climate change and the health of the planet through the power of commerce and collaboration.…Read More

Even astronauts can’t avoid eating their veggies. In the vacuum of space, the International Space Station orbits 408 kilometers (about 254 miles) from Earth. This station houses astronauts from all over the world and to stay healthy they have to…Read More

Humans in recent decades have developed a routine in genetically modifying nature, from the infamous Flavr Savr Tomatoes to the more successful corn crop, through a process of directly modifying genes using genetic engineering. Genetic engineering has a long history,…Read More

Lowering emissions from one of the leading industries contributing to greenhouse house gas emissions? Check.  Stabilizing income for farmers in a difficult time for the industry? Check.  Preparing for an increasingly prevalent shift towards eco-friendly eating habits? Check.  Irish farmers…Read More