Recipes

Living in Southern California means playing the guessing game with the weather on a daily basis. Our so called “winter” can be as warm as 80 degrees. In fact, last weekend we were wearing tank tops! So this weekend, I…Read More

These recipes are not healthy…but they are so much a part of my Christmas tradition that there is no way I’ll substitute any of the ingredients. For me, they are memories from my childhood—both my mother and my grandmother made…Read More

Don’t be put off by the long list of instructions this really is a very simple recipe. If sausage isn’t your thing, it works just as well with smoked trout. Serves 6 (as appetizer) (4 as an entrée): 2 c…Read More

Makes about 8 cups: 1/2        Spanish onion finely chopped 8 oz      button mushrooms, cleaned, stalks removed and thinly sliced 3 tbsp  olive oil 3 c        cooked turkey meat cut into 1/2″ cubes…Read More

This makes a welcome change from the traditional pumpkin pie and is a “better-for-you” version with a delicious KAMUT® pastry crust – those with wheat sensitivities can often eat KAMUt®. I just love the sweet, nutty flavor that it gives…Read More

When my daughter started preschool, as silly as it sounds, one of the things I looked forward to most was being able to make cupcakes for her class. I mean, I started making plans for all the glorious creations I…Read More

Like most working parents, I feel like there is just not enough time in the morning. Between getting myself ready for work, getting my daughter ready for school, finding her missing shoe, (and/or finding MY missing shoe), packing lunches and…Read More

So simple, so healthy, so delicious! Serves 2: 1 acorn squash 8 oz frozen peas 2 tbsp butter salt and pepper to taste Preheat oven to 400 degrees F. Cut the squash in half and scrape out the seeds. Fill…Read More

A very dramatic looking yet uncomplicated and delicious recipe. The hardest part, finding the black fettuccine! Serves 4-6: 3-4 lb   lobster( 2-3 smaller ones will yield sweeter meat) 2           lemons cut in half 1…Read More

A rich, cream-free, soup that will get you rave reviews. It’s perfect fall through winter and will become firm favorite with friends and family. You will need a blender. Serves 4-6: 1       large pumpkin (approx. 3 pounds)…Read More