Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
  • Food
  • Farmers
  • Sustainable Living
  • Living Planet
  • News

Recipes

  • Spring Cocktails Recipes for Your Party

    by Nick Livermore April 4, 2013
    April 4, 2013

    Spring is in the air and you should have a cocktail in your hand. As the weather heats up, it’s time to put away those winter classics and bring out a little more ice. Chris Elford, beverage director at amazing…Read More

  • Kamut® Salad with Cauliflower

    by Sue Taggart April 3, 2013
    April 3, 2013

    As I just broke down ancient grains in another article, I wanted to share one of my recent favorite recipes! Serves 4: 1 c Kamut berries 1/4 c almond oil 1 medium shallot, minced 1 tbsp minced fresh ginger 2…Read More

  • Red and Yellow Pepper Soup

    by Sue Taggart February 8, 2013
    February 8, 2013

    I make this delicious soup for Valentine’s Day. It’s basically two soups and the combined presentation of them is what makes it a perfect starter for a romantic dinner. But, don’t just have it on February the 14th, it’s one…Read More

  • A New, Healthier Spin on Comfort Foods!

    by Sue Taggart January 9, 2013
    January 9, 2013

    They are called comfort foods for a reason—they comfort us! It’s perfectly natural to crave foods that bring comfort to both the body and the soul. Food is a trigger for memories good and bad, but comfort foods are uniquely…Read More

  • Turkey and Rice Soup

    by Sue Taggart December 26, 2012
    December 26, 2012

    I call this “Turkey Kitchen Sink Soup”.  I love to use the turkey carcass and any of the left over meat including the dark meat on the legs and thighs–something we’re all sure to have a lot of after all…Read More

  • Butternut Squash and Spinach Gratin

    by Sue Taggart November 28, 2012
    November 28, 2012

    Great for a crowd! Makes a perfect side dish for roast meats, or a vegetarian main course. Serves 6 as a main course, 8-10 as a side dish: 3                       10oz…Read More

  • Four Bean Vegetarian Chili

    by Sue Taggart October 31, 2012
    October 31, 2012

    If you weren’t told you would never guess that this robust chili was meatless! So hearty and delicious you won’t miss the meat. Serves 6: 1               yellow pepper – seeded and cut into…Read More

  • Recipe: Apple Crisps

    by Sue Taggart October 25, 2012
    October 25, 2012

    Apple season is here and this is a great time to serve up some delicious apple crisps. A perfect, healthy snack and a great decoration for fall muffins, cakes and baked goods. One large apple sliced crosswise ¼” thick, with…Read More

  • Endive, Shrimp and Avocado Salad

    by Sue Taggart October 5, 2012
    October 5, 2012

    Such a simple, quick and easy salad to prepare, it’s light and delicious and looks amazing! Serves 2 for light main course: 2              ripe Hass avocados 2              large heads of Belgium endive 3/4lb       shrimp, cooked, peeled and deveined…Read More

  • Buying Seasonal: The Flavors of Fall!

    by Guest Writer September 20, 2012
    September 20, 2012

    It’s about that time where you pack up the shorts and pull out your fall jacket. Even though it is bitter sweet to say good-bye to summer, fall is full of change. It’s when the leaves change color, routines change…Read More

  • 1
  • …
  • 16
  • 17
  • 18
  • 19
  • 20
  • …
  • 23

Recent Posts

  • Climate Action: Policy Challenges, Investment Opportunities

    October 24, 2025
  • Celebrating World Octopus Day: An Ode to Ocean Geniuses

    October 8, 2025
  • Sourdough September: Baking with Ancient Grains

    September 29, 2025
  • Where Science and Art Meet: Documenting Melting Glaciers

    September 19, 2025
  • It’s Never Too Late to Reinvent Yourself: Embracing These 4 Healthy Aging Trends

    September 10, 2025

Newsletter

Subscribe Our Newsletter By Entering Your Email Address Below

Newsletter

Subscribe Our Newsletter By Entering Your Email Address Below

  • Instagram
  • Facebook
  • Twitter
  • Pinterest
  • Email

ECO18: GREEN LIVING AND HEALTHY LIFESTYLE © 2026 ALL RIGHTS RESERVED