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All Things Green

If you celebrate Easter, these wonderful spring recipes will liven up any table. They are also great for every food preference including dairy free, vegan and vegetarian – just by making some simple swaps!   Herbed, Asparagus, Phyllo Tart An impressive starter or a great side dish, this...

Kamut Berry Ribollita

Nutritious One-Pot Meals

Whole grains turn any “one-dish” into a super-nourishing meal. This veggie packed twist is a take on an Italian favorite, packed with flavor and easy to make – no fuss! Kamut® Berry Ribollita Kamut® wheat berries replace chunks of bread traditionally used in this Tuscan dish that...

Roasted turkey garnished with cranberries on a rustic style table decoraded with pumpkins, gourds, asparagus, brussel sprouts, baked vegetables, pie, flowers, and candles.

The Best of Holiday Leftovers

The great thing about making a huge holiday meal is the leftovers! With a little imagination and some staples from your fridge you can whip up the most delicious, easy and crowd pleasing dishes. Here are three of our favorites.     Turkey Enchilladas Makes 16 Enchiladas  6 Tbs                  ...

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PECAN, PEAR & ROQUEFORT SALAD

6 servings 
1 head leaf lettuce, torn into bite-size pieces 
3 pears - peeled, cored and chopped 
5 oz Roquefort cheese, crumbled 
2 avocado - peeled, pitted, and diced ½ cup thinly sliced green onions ¼ cup white sugar ½ cup pecans 
⅓ cup olive oil 
3 Tbs red wine vinegar 
1 ½ tps white...