OUR FAVORITE EASTER RECIPES

Whether you celebrate Easter, or just want to say “Hello Spring”, these wonderful fresh recipes will liven up any table. Spring is a perfect time to lighten up our meals, try something new and introduce more seasonal foods. These recipes are great for every food...

Nutritious One-Pot Meals

Whole grains turn any “one-dish” into a super-nourishing meal. This veggie packed twist is a take on an Italian favorite, packed with flavor and easy to make – no fuss! Kamut® Berry Ribollita Kamut® wheat berries replace chunks of bread traditionally used in this Tuscan dish that...

The Best of Holiday Leftovers

The great thing about making a huge holiday meal is the leftovers! With a little imagination and some staples from your fridge you can whip up the most delicious, easy and crowd pleasing dishes. Here are three of our favorites.     Turkey Enchilladas Makes 16 Enchiladas  6 Tbs                  ...

PECAN, PEAR & ROQUEFORT SALAD

6 servings 
1 head leaf lettuce, torn into bite-size pieces 
3 pears - peeled, cored and chopped 
5 oz Roquefort cheese, crumbled 
2 avocado - peeled, pitted, and diced ½ cup thinly sliced green onions ¼ cup white sugar ½ cup pecans 
⅓ cup olive oil 
3 Tbs red wine vinegar 
1 ½ tps white...