SIMPLE SALADS

There’s nothing better than eating farm fresh salads in the sunshine! These two simple salads are perfect for easy, relaxed lunches. COB SALAD Serves  4 CHICKEN 2                                  8-ounce chicken breasts trimmed (Murray’s is the best) CHICKEN RUB 1 Tbs                          EVOO (Extra Virgin Olive Oil) 1 tsp                           garlic powder 1 tsp                           dried thyme ½ tsp                          dried oregano ½ tsp                          dried...

END OF SUMMER RATATOUILLE

Make the most of the sweet cherry tomatoes and delicious summer veggies and herbs that are around right now and cook up a big batch of ratatouille. Perfect for a light lunch or main course side, plus it freezes well! Makes 10 cups 10 Tbs    ...

The Best of Summer

There’s nothing we don’t like about fresh summer fruits and veggies. And the best is, you can shop locally at farmers markets and get the freshest, most nutritious and tastiest produce all summer long. Tomatoes Eat them as is, they are wonderful, especially the little cherry tomatoes...

Cold Soups for Summer

We just love summertime…farmers markets, fresh produce, no-cook meals… it’s just the perfect time of year to take advantage of nature’s bounty! The difference between fresh, farm-grown tomatoes and store bought ones is like night and day. So when you are making a simple dish...

McEnroe Organic Farm

Day 3: McEnroe Organic Farm Our second stop on the Sustainable Farming Program with the Natural Gourmet Institute was a visit to McEnroe Organic Farm in Millerton, New York. McEnroe Organic Farm is made up of over 1,100 acres of fields, animals and greenhouses, all certified organic, as...