With many studies placing food at the center of the discussion when speaking about health, is no surprise that in recent years consumer confidence in the safety of the U.S. food supply has been impacted. According to a recent study from the International Food Information...
Over the past century, 93% of seed varieties have been lost. Without a strong base of diverse seeds, food production is threatened by disease and climate change. Promoting the use of diverse seed types enhances food security and promotes the preservation of traditional cultural practices...
It was our great pleasure to be invited to spend an amazing day on July 9th, at the Quinn Farm & Ranch in the beautiful northern Montana prairie. Big Sandy was our destination, and we set out on a dazzlingly sunny day with the bright...