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Tag:

make in advance

  • Zucchini, Artichoke, And Ricotta Lasagna

    by Sue Taggart February 11, 2019
    February 11, 2019

    This article was updated on 9.21.20 This zucchini, artichoke, and ricotta lasagna is a lovely light dish that works as a main course or side dish. It’s easy to make but does take a little time…but it’s worth it! Serve…Read More

  • Cauliflower – A Nutrition Powerhouse

    by Sue Taggart January 22, 2019
    January 22, 2019

    Cauliflower is a perfect food swap,  as this member of the cruciferous vegetable family is packed with a rich supply of nutrients and is finally getting the attention it deserves as a nutrition powerhouse. With a nutty and slightly sweet taste,…Read More

  • October is Vegetarian Month: Enjoy A Plant-Based Twist On Comfort Food!

    by Sue Taggart January 9, 2019
    January 9, 2019

    Written by Sue Taggart on January 9, 2019, / Updated on October 7, 2020 Enjoy a plant-based twist on comfort food with this Shepherd’s Pie recipe, a perfect and easy-to-make winter dinner that lowers the fat and ups the nutrition.…Read More

  • Thanksgiving- Vegetarian Side Dishes

    by Juliette Baumann November 13, 2018
    November 13, 2018

    Thanksgiving is a time to go all in! With so many people on special diets, it can be a challenge. So, to make it a little easier, these three vegetarian sides will not only work for turkey lovers, but vegetarians…Read More

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