Our love of cauliflower never ends! Here’s a simple, delicious dip that has the texture of hummus but swaps the chickpeas for roasted cauliflower. A head of roasted garlic punches up the flavor! Perfect for snacking or a quick easy starter for a casual dinner. Makes...
A simple, yet flavorful vegetarian/vegan salad. A delightful sweet, spicy and creamy mix of fresh cool avocado, chipotle roasted carrots and a lightly honey-sweetened dressing. Salad: 1 cup KAMUT® berries 4-5 large carrots 1 Tbs extra virgin olive oil 1/2-1Tbs chipotle powder 1 avocado 1/4 cup sunflower seeds 1 Tbs freshly chopped cilantro for topping Salt and pepper to taste Dressing: 1 Tbs fresh squeezed...
Day 3: McEnroe Organic Farm Our second stop on the Sustainable Farming Program with the Natural Gourmet Institute was a visit to McEnroe Organic Farm in Millerton, New York. McEnroe Organic Farm is made up of over 1,100 acres of fields, animals and greenhouses, all certified organic, as...