baking

Have you celebrated Sourdough September yet this year?  If not, there’s still time to join the global celebration of one of the oldest and most beloved forms of bread. Sourdough is more than flour, water, and salt; it’s a living…Read More

The health benefits of dark chocolate are multiple, including reducing inflammation, increasing blood flow, and reducing heart disease risk. But the pleasure that indulging on a delicious piece of sweet dark chocolate produces, makes this food of God’s double amazing!…Read More

Picked up the most deliciously, sweet, juicy peaches at the farmers market, they were so good, perfectly ripe and just wonderful. As always with summer fruits, I got a huge bag full and decided to make one of my favorite…Read More

This is one of the most deliciously, melt in your mouth cookies recipes we have ever tried! Makes 12 cookies ¾cup                         pecans ½cup                         (one stick) unsalted butter, room temperature ⅓cup                …Read More

I rarely make cookies. They just seem like way too much work, but this sugar cookie recipe was really easy and I just had to trust that 12 minutes really was enough cooking time!   Makes 24 cookies 2 cups…Read More