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Eco18
  • Food
    • Healthy Eating
    • Recipes
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    • Featured Farmers
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Recipes

  • Smoked Trout Salad

    by Sue Taggart September 13, 2012
    September 13, 2012

    I love smoked fish—especially smoked trout. There’s a little place in the Catskill mountains that smokes trout to perfection. This salad looks wonderful and taste the same. It’s a real treat! Serves 2: 1            …Read More

  • Yellow Pepper and Tomato Soup

    by Sue Taggart August 22, 2012
    August 22, 2012

    As golden as the summer sunshine, this lovely refreshing summer soup is a perfect start to any meal. Makes a lovely lunch with a farm fresh salad. Serves 4-6: (6 appetizer cups, or 4 larger servings) 2      …Read More

  • Shrimp Summer Salad

    by Sue Taggart August 8, 2012
    August 8, 2012

    Summertime is wonderful for fresh local salad ingredients, and nothing showcases them better than a delicious shrimp salad. This is perfect for an elegant appetizer, a light lunch, or a big platter for entertaining a crowd. There are two different…Read More

  • Caprese Salad

    by Sue Taggart August 3, 2012
    August 3, 2012

    One of my favorite seasonal salads! Not only is it the simplest thing in the world to prepare, but it just tastes like summer on a plate! The quantity of ingredients really depend on how hungry you are, so the…Read More

  • KAMUT® Wheat Tabbouleh Salad

    by Sue Taggart July 6, 2012
    July 6, 2012

    Antioxidant rich KAMUT® wheat berries can make for a tasty tabbouleh salad. Paired with fresh parsley and mint, it’s a delightfully filling side dish that pairs well with chicken and fish, or as part of a Mediterranean platter. Serves 4-6…Read More

  • Gazpacho – The Perfect Summer Soup?

    by Nick Livermore July 5, 2012
    July 5, 2012

    Last week, my lovely friend Maia was telling me in scintillating detail about her current addiction to gazpacho. Of course, I just had to try it for myself. Not try, per se, but pick her brain and others on what…Read More

  • No-Fry Truffle Garlic Parmesan French Fries

    by Guest Writer July 3, 2012
    July 3, 2012

    This recipe is phenomenally easy and delicious. You can make all different types of fries too, such as sweet potato curry fries or just plain sea salt and olive oil. All you have to do is follow the same process…Read More

  • Greek Yogurt Dip

    by Sue Taggart June 27, 2012
    June 27, 2012

    Summer weather calls for fresh, light fare. For casual cocktails, a family BBQ, or a light snack, nothing beats a farm fresh plate of seasonal crudité and dip. Our new favorite is made with healthy and filling Greek Yogurt. The…Read More

  • Carrot and Prosciutto Pasta

    by Sue Taggart June 13, 2012
    June 13, 2012

    Quite simply the best pasta – ever!!! If you want to impress your friends and only spend a short while preparing a delicious meal, this is the recipe for you. It freezes well too. Serves 4: 2 tbsp    butter…Read More

  • Roasted Red Peppers

    by Sue Taggart May 30, 2012
    May 30, 2012

    These are so easy to make and so expensive if you buy them ready made—so make your own now that BBQ season is here! Serves 6-8: 4            large red peppers 3 tbsp   extra virgin olive oil 3 tbsp  …Read More

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