Farmers

Last week, I had the opportunity to attend the Sustainable Farming Program with Chef Jay Weinstein and the Natural Gourmet Institute. The certification program included lectures, hands-on work, preparing and sharing meals together, a lot of sweat, and a lot of smiles.…Read More

Eco18 is honored to be part of the upcoming Sustainable Farming Program hosted by the Natural Gourmet Institute! We love learning about bringing sustainability into everyday tasks, especially when it comes to learning where our food comes from and how…Read More

It’s no secret – New York City is a pretty crowded place.  There’s not exactly a lot of room for construction, so people have had to get a little bit creative in searching for some unoccupied real estate.  Think: ROOFTOPS! …Read More

According to the Poultry Industry Council, 97 percent of an eggshell consists of calcium carbonate, and only 40 percent of calcium carbonate is actually calcium. Laying hens require three to four times the amount of regular calcium in their diet…Read More

Whether you want to eat locally, are looking for fresh and in-season produce, or are just looking for something different to do over the weekend, you should make a visit to your local Farmer’s Market! We recently went to GrowNYC’s…Read More

Organic, pesticide free, GMO free and parabens. These are some common terms heard, or seen on a day-to-day basis, but what about the term “biodynamic organic farming”? It sounds pretty scary, doesn’t it? It’s not; it’s actually a pretty awesome…Read More

Today’s farms, like most other businesses, are experiencing ever increasing costs like never before. Be them small family owned farms or large ones, farm management is an ever increasing challenge in preserving profitability from higher costs of equipment, fuel, transportation, current…Read More