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Eco18
  • Food
    • Healthy Eating
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    • Featured Farmers
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  • SUSTAINABLE LIVING
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  • LIVING PLANET
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Climate Change

  • International Coffee Day: Make Your Coffee Habits More Sustainable

    by Rachel Collins October 1, 2019
    October 1, 2019

    Coffee is the third most consumed beverage around the world, only after water and tea.  With such great impact in people’s life, 2.25 billion cups of coffee are consumed in the world every day, this International Coffee Day we celebrate this precious drink that keeps…Read More

  • Chemical Run-Off: A Recipe for Disaster

    by Catie Brown September 16, 2019
    September 16, 2019

    Imagine a river filled to the brim with all the toxic materials and waste your city creates. Don’t forget to include the herbicides from farms, the metals from roofs, and the petroleum from cars. Now imagine the rain comes and…Read More

  • Ocean Farming

    by Sue Taggart September 6, 2019
    September 6, 2019

    Environmentalists have long struggled to save the world’s oceans from the perils of overfishing, climate change, and pollution. What if we have it backward? What if the question is not how we can preserve the wildness of our oceans, but…Read More

  • National Wildlife Day

    by Catie Brown September 4, 2019
    September 4, 2019

    Happy National Wildlife Day from Eco18! Today is a day for spreading gratitude and awareness for the wonderful plant and animal species around us, our companions on this big blue planet. Habitat destruction, species endangerment, and biodiversity loss are words…Read More

  • Survival on the Polar Ice Cap

    by Dennis Machicao August 28, 2019
    August 28, 2019

    One of the youngest of the bear species is the Polar Bear and the largest carnivorous land mammal on Earth. Males can weigh up to 1700 pounds and measure 7 to 8 feet nose to tail with a lifespan of…Read More

  • Genetically-Engineered Cows: Do Less Burps Mean a Greener Planet?

    by Catie Brown August 27, 2019
    August 27, 2019

    Humans in recent decades have developed a routine in genetically modifying nature, from the infamous Flavr Savr Tomatoes to the more successful corn crop, through a process of directly modifying genes using genetic engineering. Genetic engineering has a long history,…Read More

  • Laughing Through the Tears: Climate Change and Comedy

    by Catie Brown August 14, 2019
    August 14, 2019

    It’s hard to deny the healing, mind-clearing effects of a good long belly laugh after a long day. And climate change and the accompanying fear of a dying world are not exempt from the balm of a well-timed joke. While…Read More

  • Shining a Light on Sustainability

    by Catie Brown August 7, 2019
    August 7, 2019

    Lighthouses have been guiding mariners home since the times of The Iliad and The Odyssey in the 8th century BCE. They may have begun as fires on top of hills, known as beacon fires, but they have developed quite magnificently…Read More

  • Extreme Heat is the Deadliest Extreme Weather Event…and It’s Only Getting Worse

    by Catie Brown August 5, 2019
    August 5, 2019

    Climate change is impacting almost every aspect of our lives from the food we eat and the air we breathe to how often we need raincoats and the flora and fauna we see. The climate crisis has evolved beyond increasing…Read More

  • Environment Spotlight: Women in the Environment

    by Elizabeth Bartzokis July 25, 2019
    July 25, 2019

    Over the past decade, many educational institutions around the United States have implemented programs encouraging young girls to become involved in STEM fields—like the National Girls Collaborative Project, National Math and Science Initiative, and Women in Engineering Proactive Network, to…Read More

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Recent Posts

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    January 20, 2021
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    December 30, 2020
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