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Tag:

plant based

  • Butternut Squash

    by Sue Taggart February 24, 2020
    February 24, 2020

    The butternut squash beats the sweet potato with fewer calories per serving and lower carb and sugar counts, too. Squash is also rich in calcium, magnesium, potassium, and vitamins B6 and E. The sweet potato, however, does provide more fiber and protein. I’m such a fan of…Read More

  • Four Bean Vegetarian Chili

    by eco18 October 16, 2018
    October 16, 2018

                      If you weren’t told you would never guess that this robust chili was meatless! So hearty and delicious you won’t miss the meat. Serves 6: 1          …Read More

  • Color Your Plate Orange

    by Sue Taggart August 28, 2018
    August 28, 2018

    Orange is such a happy, vibrant happy color—it makes me smile! Orange food has the same effect. It looks great on the plate as well as delivering some tremendous health benefits. As I was shopping for this past weekend, I…Read More

  • February 18 Questions With Sara Sperry

    by Guest Writer February 18, 2017
    February 18, 2017

        What is your name? Sara Sperry   What is your occupation? Founder of FARM to KIDS   Do you have a “green” memory growing up? Many.  For the first 5 years of my life we did not have…Read More

  • Dairy Free Chocolate Milk Roundup

    by Guest Writer July 28, 2016
    July 28, 2016

    There are so many different kinds of dairy free milk on the market, there should be one for every person. But sometimes we crave that little extra sweetness in our milk, and what better way to have it than chocolate…Read More

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