Tag:

Blueberry Month

  • Blueberry Pudding Cake

    by Sue Taggart

    Plump blueberries, cooked until juicy then poured over a simple batter, make for a delicious and moist pudding cake that’s bursting with summer goodness! Cook and serve in a cast iron skillet. Blueberry Pudding Cake Makes 8 servings ⅓+ ½cup…Read More